• Finland?s SixDegrees english language magazine joel willans A way with words page 6 frozen foods Delicious? Nutritious? page 8 The local gaming industry takes off page 12 GAME ON! Issue 02/2013 www.6d.fi 22.02-28.03
  • Mistä löydät tietoa Helsingistä ja sen palveluista? Var får jag information om Helsingfors och stadens tjänster? Where can you find out information about Helsinki and its services? Mistä saat palvelua suomen-, ruotsin- ja englanninkielen lisäksi lähes 10 muullakin kielellä? Tule käymään Virka-Infossa kaupungintalolla, idsähköpostia. you know Virka InfoHelsingistä has been soita tai lähetä Voit myösthat varata ajan palveluneuvojalta, Mistä löydät tietoa jos asiasi koskee maahanmuuttoa. sen palveluista? located at City ja Hall for the past four D years? Here you can receive service in och stadens tjänster? Finnish, Swedish and English, as well as nearly Where can you fi nd out information 10 other languages ? all free of charge. Tervetuloa ? Välkommen ? Welcome ? Bienvenue ? !"#$" %"&'(")'*+ Soo dhawow ? Ho,geldiniz ? -'%")./'0*1 Var får jag ? information om Helsingfors Käyntiosoitteet: Avoinna: Puhelinpalvelu: Sähköposti: Virkaosoite: Sofiankatu 1 Pohjoisesplanadi 11?13 ma-pe 9?19, la-su 10?16 09 31011 111 ma-pe 9?15 virkainfo@hel.fi PL 1, 00099 Helsingin kaupunki Besöksadress: Öppettider: Telefontjänst: E-post: Postadress: Sofiegatan 1 Norra esplanaden 11?13 må-fr 9?19, lö-sö 10?16 09 31011 111 må-fr 9?15 virkainfo@hel.fi PB 1, 00099 Helsingfors stad Visiting addresses: Opening hours: Information service: E-mail: Postal address: Sofiankatu 1 Pohjoisesplanadi 11?13 Mon-Fri 9?19, Sat-Sun 10?16 09 31011 111 Mon-Fri 9?15 virkainfo@hel.fi P.O. Box 1, 00099 City of Helsinki about Helsinki and its services? The number of people visiting, calling and sending emails to us is continuing to increase. In fact, we served more than 4,000 people in 2012, representing an increase of over 30%. Most of our customers are of working age, 25-44 years old, and the most popular language of our clients is Russian. Interestingly, in Russian culture it is usually women who take care of paperwork, and thus 60% of our Russian customers are women. However, in Arabic countries it is men who take care of such matters, representing more than 80% of our Arabic clientele. The next most popular languages of our customers are English, Arabic and Somali. The number of our Chinese speaking clients is growing, fitting with our growing Chinese population here in the Capital Region. Aside from receiving advice via email or phone, you can also book a time with one of our service advisors at Virka Info, who will then sit and discuss the issues relevant to you. This service is available Monday-Friday. Virka Info is also a public information service for all the citizens of Helsinki. We have six computers and free wireless Internet for everyone to use. Furthermore, there is also a reading corner with a selection of newspapers and magazines to browse, and you can enjoy free exhibitions in our lobby. Make yourself at home here in Helsinki ? get in touch with us! Mistä saat palvelua suomen-, ruotsin- ja englanninkielen lisäksi lähes 10 muullakin kielellä? Tule käymään Virka-Infossa kaupungintalolla, soita tai lähetä Voit myös varata ajan palveluneuvojalta, For moresähköpostia. information: www.virka.fi jos asiasi koskee maahanmuuttoa. Avoinna: Puhelinpalvelu: Sähköposti: Virkaosoite: Sofiankatu 1 Pohjoisesplanadi 11?13 ma-pe 9?19, la-su 10?16 09 31011 111 ma-pe 9?15 virkainfo@hel.fi PL 1, 00099 Helsingin kaupunki Besöksadress: Öppettider: Telefontjänst: E-post: Postadress: Sofiegatan 1 Norra esplanaden 11?13 må-fr 9?19, lö-sö 10?16 09 31011 111 må-fr 9?15 virkainfo@hel.fi PB 1, 00099 Helsingfors stad Visiting addresses: Opening hours: Information service: E-mail: Postal address: IT?S ALWAYS BETTER TO BE BETTER. Study in English at Metropolia! Bachelor?s Degree, evening studies ? Information Technology Master?s Degree ? Business Informatics ? Emergency and Critical Care Nursing ? Health Business Management ? Industrial Management ? Information Technology Specialisation Studies / Non-Degree Programmes ? Construction and Real Estate Management ? Industrial Management Tervetuloa ? Välkommen ? Welcome ? Bienvenue ? !"#$" %"&'(")'*+ ? Soo dhawow ? Ho,geldiniz ? -'%")./'0*1 Käyntiosoitteet: IN THESE TIMES Sofiankatu 1 Pohjoisesplanadi 11?13 Mon-Fri 9?19, Sat-Sun 10?16 09 31011 111 Mon-Fri 9?15 virkainfo@hel.fi P.O. Box 1, 00099 City of Helsinki Studies begin in the autumn 2013 Application period 4 March ? 9 April 2013 metropolia.fi/apply Business, Culture, Health Care and Social Services, Technology
  • Contents 3 SixDegrees in this issue March 6 Joel Willans The big freeze Many believe that frozen foods are a less nutritious option. With good quality fresh produce thin on the ground this time of year, we take a closer look inside the freezer. 12 Game on! 16 The SixDegrees Team Editor-in-chief Alexis Kouros Subeditor James O?Sullivan Cover image: shadowcities.com Advertising & Marketing Bob Graham, Aiman Kaddoura +358 9?689 67 422 Emails in the form: firstname@6d.fi Out & See Helsinki and capital area outsee@6d.fi Out & See Tampere outseetampere@6d.fi Out & See Turku outseeturku@6d.fi Out & See Oulu outseeoulu@6d.fi Out & See Jyväskylä outseejkyla@6d.fi As Nokia?s fortunes continue their downward spiral, how much of a role are local games companies playing in filling the gap on the global scene left by the former national leader? Writers and contributors in this issue Nick Barlow, Evgenie Bogdanov, David Brown, Teemu Henriksson, Marko Kainulainen, Ville Koski, Anna-Maija Lappi, Beth Morton, James O?Sullivan, Mika Oksanen, Leonard Pearl, Eva Peltanen, Banafsheh Ranji, Annika Rautakoura, Dr. Gareth Rice, Mimmu Takalo, Jenni Toriseva, Jutta Vetter. Proofreading James O?Sullivan Layout & Graphic Design Kirby Wilson Tastebuds We raise an eyebrow at the amount of garlic used at Kynsilaukka, discover what Finns are eating this month and also enjoy some authentic Korean cuisine in Helsinki. 16 Cultitude Bella Figura ? Balanchine-ForsytheKylián, Stray, Eurydice, The Warsaw Village Band, Thomas Schütte ? Frauen and Turku Jazz 2013. Also, find out what?s on at the cinema over the next month and the latest games and CDs reviewed. Out & See 8 15 20 We sit down with this English author to hear his views on life, love and living in Finland. Fresh off the release of his first published collection of short stories, ?Spellbound, Stories of women?s magic over men?, these days the gregarious writer is not short for words. Starters 4 Where to go and what to see in Helsinki, Tampere, Turku, Jyväskylä and Oulu. John Millar Arriving in Finland as a busker some 20 years ago, this New Zealander has gone on to become a researcher in engineering, whilst still balancing this with playing in a Turkish band. Print house I-Print Seinäjoki Circulation 50,000 pieces Publisher Dream Catcher Productions www.dreamcatcher.fi 6° DreamCatcher Vilhonvuorenkatu 11B 00500 Helsinki tel. +358 9?689 67 420 fax. +358 9?689 67?421 info@6d.fi www.6d.fi ISSN 1459-5680 All articles, pictures and graphics are subject to copyright. No reproduction or reprinting is allowed without permission from Dream Catcher Inc.© Dream Catcher Next issue is out on 29 March 2013. SixDegrees can also be read at www.lehtiluukku.fi
  • Starters 4 Issue 02 2013 Top 5 Miika Saukkonen things on our mind this month... Fish beware ? or just relax? The high season for ice fishing is unravelling. Besides warm clothing, start-up anglers need a small and light fishing rod and bait, a hand auger and a foldable stool. As the band Wet Willie put it in Country Side of Life: ?No matter what fish I get, I only want to rest my mind?. On the lake or sea ice, you can almost hear the winter?s back breaking; just watch out for open water, thin ice or cracks on the ice. Yearning? for something bitter? Try envy A young woman in the Helsinki region got dismissed from her job at a day-care centre after some parents had complained about her openly sexual blog writing. One does not require a law degree to point this out as a blatant violation of the Non-Discrimination Act. When it?s ?between consenting adults?, it?s OK to do it and, if necessary, talk about it ? that?s our law. It wasn?t me, it was the gavel! False economy part I: A number of cities in Finland have decided to reduce the financing for informal care (omaishoito). A Jyväskylä councilman explained on the TV that ?the council was unaware of the nature of the proposal in question when making the decision?. Oops? sounds like some of those guys might need better looking after as well. Lives wasted getting wasted False economy part II: If an intoxicated young man walks in and out of a grocery store, every time trying to conceal a can of beer inside his coat, and keeps returning after every thwarted attempt, the question is not ?why do they let him loose? but ?what could we do to help him straighten things out?. Here are a couple of tips: replace drinking with other activities with someone who has an issue, and don?t buy alcohol for under-aged persons. A taste of Roman steel In 44 B.C., Julius Caesar was stabbed to death on the ides of March. As that time is upon us, we can choose to commemorate the emperor by the eponymous salad and, even outside Canada, a couple of Bloody Caesars. Mika Oksanen . . . o t w Ho promote equality in day-to-day life? ?People aren?t born racist, they learn to be racist. So, the best way to promote equality is, in my opinion, to have kids from different cultures hang out together from as early an age as possible.? Joel Willans, writer ?At the individual level people should break down their racial prejudice and intolerant attitudes by educating themselves enough to understand what is going on in the world around them. Intolerance is fed in many cases by ignorance.? Eva Peltonen, 6D intern ?Contemplate and experience that before we are Finns, foreigners, Sunni, Shiite, black, white, male, female, protestant, catholic, etc., etc., etc., WE ARE HUMAN! Rejoice in the differences, shrug off the tendency to judge.? John Millar, enginner and musician 21 March is the International Day for the Elimination of Racial Discrimination. Azonto going global Miika Saukkonen A zonto, a style of dance that comes from Ghana, is gaining worldwide attention. With new club nights dedicated to urban African music around the globe, the dance craze is tipped to be landing soon in a major way also in Finland. Azonto dance is full of humour and expression. One of its key features is the use of gestures that mimic different daily activities. You can come up with all kinds of moves as long as you stay in the rhythm and look confident doing what you are doing. Often music styles help create and name new dance moves. This time it was the other way around. ?Azonto started as a dance among the youth, and then the dance made us come in with new music,? explains Albert Ayeh Hanson, better known as Ball J, one of Ghana?s most hardworking azonto music producers. ?We picked a little bit of highlife and fast pop music, and fused it with something new that sounds real afro. We didn?t have a name for it, but as people were dancing azonto to it, artists like Kwaw Kese and Sarkodie started endorsing it as ?azonto music?.? Ghana?s azonto beat is being increasingly enjoyed around the world. During the last three years, azonto music has exploded in Ghana and within Ghanaian communities abroad. More recently, azonto has been gaining worldwide attention thanks to YouTube dance videos and popular azonto songs like Antenna by Fuse ODG. Last year was a big year for the azonto movement in UK. Could this year mark its breakthrough in Finland? ?I wouldn?t call it a movement here yet, but definitely it?s getting recognition and a growing fan base,? Riina Asamoa, the promoter of Club Obama, a new monthly club night dedicated to urban African music. ? I can certainly see it in clubs and parties in Helsinki as a part of the growing dance scene. I especially love the humour in azonto, and the fact that the music is in English FURTHER and I can understand the LISTENING lyrics helps too. Urban African music is uptempo, energetic, and danceable There are at least two radio shows pioneering in other words, great club in the playing of music!? Try your hand at azonto at: Club Obama Club Roba 10 Iso Roobertinkatu 10 Helsinki urban African sounds in Finland: ?Boom Shakalaka? and ?Radio Ouagadougou? on Basso Radio ? www.basso.fi Finnish After Dark Learning the Finnish they don?t teach in school David Brown and Mimmu Takalo Finnish: Lihatiski English: Meat market While definitely for carnivores, a real lihatiski is no place for chickens. The meat should be ideally be around 18 or 20 years old, and dressed in an extremely short skirt and transparent top. Sigh. From the female perspective, the only real downside to places like Helsinki?s legendary König is that too many of the men are overweight nerds in bad shirts ? and too many of the girls sheep in wolves clothing. ? ? ? Taas uus yökerho avattu. Mennäänks tsekkaan se viikonloppuna? Emmä tiä... Se on varmaan taas samanlainen lihatiski ku kaikki muutkin. Mä en nyt oikein jaksais hätistellä äijiä pois ympäriltä. No, mennään sit tohon alakerran pubiin. Saadaan olla ihan rauhassa. ? ? ? Hey, that new club is opening. Should we go and check it out this weekend? I dunno, it?s probably going to be a total meat market like all of the others. I?m so over swatting guys off me all evening. Well, we can always go to the bar downstairs instead. That?s always a bit quieter.
  • Tell me about your city... Starters ? Vilnius rope the hear t of Eu A short introduction to the quick loan controversy Jenni Toriseva We have all seen some news about problems caused by quick loans in this country, but if you happen to have a steady income it is likely that you have never actually taken one. Firstly, what is a quick loan? Also known as a payday loan (or pikavippi in Finnish) it is a smaller sum of money ?usually between 50 and 3,000 euros ? put on your account almost instantly by one of the over 80 quick credit companies in Finland. So, how does a quick loan differ from a regular loan? On the first glance it sounds like a good option to take, especially if you are unemployed or have a payment default; in such a case it is likely to be the only loan you can get. If you do happen to be eligible for a bank loan, keep in mind that banks aren?t fond of giving loans smaller than 3,000 euros and to get that you have to visit the bank, have your credit details checked and show your ability pay it back. All this while a quick loan is only a text message away. Another major difference comes in the interest rate; quick loans are given with a yearly interest of 300-1,500 per cent. There have been some cases where the yearly interest has been as high as 10,000 per cent, whilst only the two-week interest of 300 per cent was mentioned to the borrowers. Banks keep their yearly interest at the lower tens. Quick loans have been a frequent topic in tabloids due to the growing amount of people that find it hard to keep up with the payments of their debts; these are usually young adults with little experience in handling their own finance. People would often take quick loans during late hours while drunk to pay for their night out. Night lending (from 23:00-07:00) has since been banned. Since the arrival of quick lending in Finland in 2005, legislation has tried to keep up with the problems they have caused. This has been done by installing mandatory registration for credit companies, who must declare clearly the true yearly interest of the loan, in addition to checking the loan taker?s identity and withholding lending during the night. Some credit companies have been under police investigation due to claims of usury. According to Helsingin Sanomat the owners or heads of at least six quick lending companies were linked to debt collecting agencies, through which they could make a higher return. Some companies have also been taking additional collection fees, which are against the law. At the moment the parliament is processing two initiatives concerning quick loans; one proposes to tighten the regulation surrounding these loans, while the other seeks to ban them entirely. One feasible solution can be found on the other side of the pond; in Sweden quick loans are not available for people under 30 years of age. ? Feeling the cold Jenni Toriseva Many may already be contemplating their spring (or even summer?) time plans, but let?s face it, it?s still winter and it can still get mind numbingly cold out there. Here are some tips to keep those precious toes and fingers of yours intact: 1. Avoid covering your mouth and nose with any type of cloth- ing. The water vapour released while breathing dampens the cloth, consequently freezing it ? on your face. If you still feel like covering your face with something, consider ? carefully ? a bank robber-style face sock that has separate holes for your ?facial openings?. 2. Use mittens rather than gloves. Mittens allow you to keep your fingers together, letting them keep warm company to each other. If it is very cold draw your hands into fists; this minimises the surface area of your hands and therefore the loss of heat. 3. When it comes to the torso and legs, go for layers. Start with soft layers against the skin and finish with a nylon material that protects you against wind and rain. Avoid wearing cotton, which traps moisture against your skin. Layering yourself like an onion makes it easier to remove and put back clothing as you move between indoors and outdoors. 4. Keep a flask of hot tea, chocolate or coffee in your bag. When it?s below freezing point the air will draw moisture out of you. It is harder for your body to keep warm when it?s dehydrated. The warm beverage has obvious added value! You?ll see. 5. Move! If you find yourself freezing after trying out all the aforementioned tips, this one is bound to work. Exercising warms up the body because heat is released as a by-product of the metabolic process that moves the muscles. How well do you know Spring in Finnish? (Yes, it is actually coming!) 1 1 1. Garden 2 3 4 2. Chick 3. Kite 4. Ladybird 5 5. May Day 6. Blossom 6 7. Lamb 7 8. Easter 8 9 9. Mead Test your knowledge of Finnish vocabulary by using the local equivalent. Puzzle by Eva Peltanen. Solutions on page 22 Au?rin? ?ilenskyt? I am here to invite you to my wonderful city Vilnius. It is wonderful, not because it is mine, but because most of the people who visited and knew how to approach this mysterious place have told me so. Vilnius reveals most of its beauty if visited from early May to mid October; nevertheless, Christmas time is also extremely bright in the capital of Lithuania. It is particularly great place to go if you love history and its fascinating stories: on each corner of the city you will find something amazing and unique. For this reason Vilnius old town is included in UNESCO world heritage list. However, I would advise to visit the city with someone who knows it well, because there are many hidden places, inner yards, narrow streets, parks and exotic places which might be difficult (but not impossible) to find on your own. Vilnius is of a moderate size, but is a very vivid and vibrant city. Even if the Baltic countries have been traditionally called ?Eastern Europe?, the geographical center of Europe is just beside Vilnius. Vilnius has medieval vaults with cozy restaurants and crazy modern open-air museums; you will find groundbreaking nightlife and enormous numbers of art galleries, churches, and high-level cultural events. We also have the Republic of U?upis ? the area in the old town famous for its artist community with a funny constitution where everyone can give the oath with their left hand! Every June we have the Night of Arts which is growing more and more international every year and John?s Day celebrated in traditional pagan way when river Neris turns into the floating stream of candles on the flower crowns. Early spring we ?scare? the winter with the festival of U?gav?n?s wearing frightening masks of witches and devils and baking pancakes, which resemble the sun. Huge shopping malls are almost in the center of the city. There you will find skating-rinks, cinemas, bowling and other entertainment. Try Lithuanian beer ?vyturys (white beer might be particularly interesting for you) as well as some national specialties ? Cepelinai, Plok?tainis (Kugelis), ?altibar??iai, black bread, Lithuanian chocolate and other national beverages like Gira, ?epkeli? trauktin? or Midus. Don?t miss Trakai Island Castle in the middle of the gorgeous lake and don?t forget to make a wish before you leave on the ?miracle?s stone-block? in front of the main cathedral. Let?s hope your wish will be to come back to Vilnius!
  • 6 We Met Issue 02 2013 Spellbound by words Author Joel Willans is never short of a sentence, neither on paper nor in person.
  • We Met 7 SixDegrees Text James O?Sullivan, images Adam Monaghan. S ITTING with Joel Willans is somewhat of an exercise in keeping up with the pace of conversation. Moving swiftly from topic to topic, pausing midway through a thought to embellish something he was saying a moment earlier, Willans remains engaging company, with heavy dollops of humour and self-deprecation punctuating his flow. Arriving on the dot of our agreed meeting time in downtown Helsinki, Willans plonks himself down on the couch and adds a dash of milk to his coffee. Having recently returned from time spent in Spain and Portugal, his first port of conversational call is about the English retirees who move to Southern Europe to live. ?They?re a funny lot. You?ll often hear them moaning about the Spanish ? then the next moment, without any sense of irony, they?ll moan there?s too many immigrants in England.? Soon we are taking in a description of his home, a converted mental hospital in Jokipuisto, Sipoo. Willans has enjoyed his time there, however, after three years spent indulging in fresh country air ? and running out of things to do in the evening once the winter darkness sets in ? the Willans family is moving back to Helsinki. With his first collection of short stories, Spellbound: Stories of women?s magic over men now published, the English author has lots to say about love, life and Finland. Why did you come here to Finland in the first place? Surprise, surprise, I followed a girl. I originally met my wife, Anna Maria, in a club in Brixton. I was dancing when she tapped me on the shoulder and asked me if I?d buy her a beer. Clearly when a beautiful blonde girl in a dazzling silver dress asks that question, you?re going to say yes? although I did wait until the tune finished. Later, I asked her back to my house for a cup of tea. She politely declined, but a year later we were living together. Then, in 2001, we went travelling for a year. When we retuned to a British summer of battleship grey skies and drizzle, I thought, ?Screw this! Let?s head over to Finland?. Happily, it was the hottest summer in something like 300 years. After a few glorious weeks of swimming, biking and hanging out on terraces, I had no desire to go back to England. So we stayed. Other than spending a year in Peru, I?ve now been here nearly ten years. What was your first impression of Finland? I really liked it. It?s always exciting to get to know a new place and Helsinki?s a beautiful city. Of course it was the honeymoon period, when you feel like an explorer. Plus, it?s an easy place to be English. I think Finns quite like English people in general and they like to speak English, which made things easier. How has your opinion of Finland changed over the years? Although I?m still a big fan of Finland, I?m inevitably a little more critical. Take the intrusive bureaucracy ? Finns have a different relationship with government. They?re more trusting of it, which I understand, but I still find it annoying that institutions like the naming committee have the power to veto my choice of name for my child. I?ve grown to love Helsinki even more though. It?s now a truly European multicultural city, which makes it infinitely more interesting. When I first came here in 1996, it was very much a monoculture. Now it?s a lot more culturally rich? there?s loads more bars, restaurants and theatres. Regarding the country in general, I really like the way people are looked after by society. It?s unfortunate that political parties like Kokoomus are trying to change that. I was brought up in Thatcher?s Britain and taught greed was good and wealth brought you happiness. It doesn?t. People do. What about Finnish people? My perception of Finnish people hasn?t changed as much. I still admire their honesty, and the way they?re so comfortable with silence and nature. I like the fact that once you befriend them you have a friend for life. One thing that has really saddened me in recent years, though, is the rise of the True Finns. The idea that they truly represent Finnish people is laughable, but clearly they?ve struck a chord with some. I?ve been appalled by the casual acceptance of racism, both in the press and in general. When I lived in Peru I discovered what it?s like to be distinctly different from the locals. Even though I spoke pretty good Spanish, it was really tough to integrate. It?s human nature to be wary of difference, but as far as I?m concerned, anyone who comes to live in a country that?s dark for four months of the years and freezing for five should be given a medal, not abuse. But despite the sickening rise of petty nationalism, I still very much sing Finland?s praises when I?m abroad. What about raising your kids here? If you were raising them in the UK would things be different? Absolutely, Finland and the UK are two very different types of society. School is a great example of that. I remember being amazed that kids here don?t start school until seven, have very short school days and massive holidays. Yet despite this, Finland always comes top, or thereabouts, in UN rankings of worldwide education. I first got a clue to why that is when I started taking my son, Eliot, to day-care. It really struck me how, when kids walk in the door, the first thing they do is take their shoes off. It?s a small thing, but basically it makes them feel like they?re at home. Clearly kids study harder when they feel comfortable and happy in their environment. In the UK you never take off your shoes at school. Everything is much more regimented. You wear a uniform, you call your teacher ?Sir? and ?Miss? rather than ?Pekka? and ?Outi?. It?s much more geared toward competition. I loved school, but it can be a cruel, heartless place if you don?t fit in. I think this is also reflected in the work place. People in the UK are often amazed that Finland scores so highly in research like the World Economic Forum?s Global Competiveness Report. This year I think Finland was ranked third, despite the fact it?s a social democracy, and not an über-capitalist corporate paradise like the UK or US, which both ranked lower. It just shows that, despite what the right wing economists say, when people are treated with respect they learn better and work better. So, I?m very happy for my children to grow up here. They visit England quite often but they are clearly more Finnish than English, and I don?t think that?s a bad thing. So, they must be comfortable with silences then. Ah no, they are not actually very silent at all. In fact, sometimes I wish they were a bit quieter [laughs]. But then neither my wife nor her family are very traditionally Finnish in that sense. Dinner at her parents? house can be like eating at a debating club! ?I ?ve always liked the idea of sneaking my words, my characters and my ideas into people?s heads.? Tell me about your time in Peru. It was my wife?s idea to go. We were both working for advertising agencies as copywriters, and she wanted to do something more worthwhile. I saw it as a great opportunity to help some people out and focus on my writing. We volunteered to work for an NGO and were sent to small Andean town called Andahuaylas. It?s on the way to Cusco, the old Inca capital, and was very central to the fighting between the government and the Maoist rebels, the Shining Path, in the ?80s and ?90s. It?s really beautiful, but hardly ever visited by tourists. We lived there for a year, teaching kids art and English. So, you?re an artist also? I wish! I love drawing and painting, but wouldn?t call myself an artist. The kids were very young, so mainly we did things like finger painting, collage, papier mâché masks and potato prints. I tried to write most of the time, too, but the trouble was that Andean Peruvians are very, very sociable. We?d get invited to picnics and lunches, dinners and parties every day. They found it very strange that I wanted to be alone. Some even asked my wife if I was a bit loco. I loved their lust for life, but drinking Cuba Libre until 6am just isn?t very good for your muse or your head. So how was it when you then returned to Finland? How did this experience inform your life here? When I first went travelling I realised how lucky we are to live in Europe. Living in Peru simply reinforced this. Lucky in the sense that the vast majority of us don?t have to worry about going hungry, or having access to clean water. We get free healthcare, education and we often have the chance to follow our dreams. That said, in Peru, family is very important, and there seems to be endless fiestas. Most don?t have the material wealth or enjoy the comforts we take for granted. Yet in many ways their lives seem richer and in some very human ways, happier. I tried to write about this while I was there, but never really captured it properly. Probably because the indigenous culture mixed up with Catholicism made the everyday so strange to me. One day I could be at a cock fight, the next getting hammered with the local medicine man who?d just read my future from coca leaves. Trying to write about this somehow made my Peruvian stories feel about as authentic as an American daytime soap opera. Why did you start writing in the first place? I?ve always written stories. My first attempt at a book was when I was about 14. I remember sitting in the forest at the back of my garden and writing, in incredible detail, about the movements of a ladybird. This was all to set the scene for a great battle featuring elves, dwarves and other fantasy creatures. Nothing very original, I?m afraid. I started to seriously write fiction when I studied creative writing at the London School of Journalism, a year before Peru. I began with short stories because I wanted to lean the craft of writing without dedicating myself to a novel. I churned a lot of stuff out at the beginning. I actually felt guilty if I wasn?t writing. And it was a challenge. Writing fiction is a lot, lot harder than I ever imagined. Other than that, I?ve always liked the idea of sneaking my words, my characters and my ideas into people?s heads. It?s probably an ego thing [laughs]. How did Spellbound come about? In the last few years I?ve had dozens of stories published in magazines and anthologies. I?ve won literary prizes and had a couple of stories read on BBC radio, so a collection of my own was a natural progression. When my publisher Route invited me to meet them in Leeds, they asked me what I thought were the unifying themes in my stories. I suggested the evils of materialism, culture shock, the obsession with careers. My publisher, Ian Daley, shook his head and said, ?No, it?s a lot simpler than that. It?s girls.? That was a real epiphany for me. But he was right, practically all my stories revolve around women, hence the subtitle, Stories of women?s magic over men. Interestingly, the most heroic characters in the book are Finnish women, while two of the most unpleasant characters are English women. Why would Finnish girls come out so well? Is there a major difference in your mind between Finnish and English women? That?s a good question. I?ve got nothing against English girls. I like them and in the past I?ve loved them, but if you were to generalise, I suppose English girls are a bit more superficial, more into appearance and shopping. But that?s British culture for you ? the idea that buying stuff will make you happy, the worship of celebrity, the obsession with bling. The English women in the book tend to be unhappier with their lives, more materialistic and money obsessed, while the Finnish girls are wiser and more grounded, more worthy of respect. I didn?t consciously write them like this. It?s just how they came out. It?s probably my wife?s subtle powers messing with my head. What does Spellbound mean to you, now it is published and in people?s hands? It feels brilliant! It?s something I?ve dreamed of my entire life. The best thing is having people tell me how much they?ve enjoyed reading the stories and reading some fantastic reviews. What?s surprised me is how my many men have said that they really loved them. ?I think short stories have something of a reputation of being a genre read by women, even though historically some of the greatest male authors have been short story writers: J.D. Salinger, Philip Roth, Hemingway, F. Scott Fitzgerald, Stephen King all wrote them. Raymond Carver only wrote short fiction. I?d love to see short stories make a comeback. They?re perfect for the fast paced life most of us live these days. What better way to start the day than with a short, sharp shot of fiction! What lies ahead for you? Well, in terms of fiction, I aim to finish my novel. It?s about 75 per cent done and now Spellbound?s out I can really focus on it. It?s been a lot of fun to write. I?ve really learnt to love the characters. Someone who read the first ten chapters told them me it seems like a cross between The Beach and Bright Lights, Big City. It?s a pretty good analogy. I suppose you could call it a 21st century quest, a road trip that takes the characters from London to Peru to Finland, How do you balance all of this with the work you do with your own communications agency, Ink Tank? It?s a challenge. Ink Tank?s really growing at the moment. We have six people writing for us, as well as myself and my wife. Currently, we specialise in writing blogs, which generate sites lots of traffic. Our own blog at www.inktank.fi gets over 400 thousands visitors a month. Ultimately the aim is the same as in fiction though, to write brilliant stories. Fiction, unfortunately, has to take second place to work at the moment. But it?s nice way to chill my mind out. There?s no need for self-editing, I can just make let my imagination go crazy. It feels invigorating after a day of blogging. Finally, how much of an influence is Finland having on your writing? A lot more than I probably realise. Nearly a third of Spellbound?s stories are set in Finland or have Finnish characters, and the novel?s final section is set in Finland. I?ve lived here for nearly ten years, so it?s inevitable that Finland has changed the way I think about the world and how I write about it. Happily, I think Finland is also interesting to an English speaking audience. The Nordic countries, with their intense winters, their strange customs and blonde populations, have an exotic allure for English people. Spellbound: Stories of women?s magic over men is available from Inktank.fi, Amazon and Helsinki?s Luckan. Date and place of birth: 1972, Sudbury, Suffolk. Family: Married, to Anna Maria, with two wonderful children, Eliot (4) and Lotte. (1.5) Education: University of Greenwich, BA in History. My favourite author is?David Mitchell. Finland is very?beautiful, often very cold and sometimes wonderfully weird. The pen is mightier than the sword because?it enables you to get inside the heads of generations of different people.
  • Lifestyle 8 Issue 02 2013 Frosty tasties Frozen food may not count as haute cuisine, but is its inferior reputation entirely deserved? Teemu Henriksson T HE USEFULNESS of frozen food products should be evident to anyone who has ever added frozen vegetables into a wok, sprinkled frozen berries onto their morning porridge ? or discovered a forgotten ready-made pizza in the freezer when thinking that there?s just nothing to eat. And the benefits of a freezer do not stop there: Finns are particularly fond of freezing foodstuff, whether self-picked berries or game meat, as a way of preserving food. For example most berry-pickers freeze a major part of their crop, to be enjoyed when the season for berries has long passed. There is, however, a persistent suspicion that frozen ingredients are notably less healthy than when bought fresh. In fact, the difference between the two is not as great as some imagine, and in some cases it can be that the opposite is true: frozen ingredients sometimes contain better nutritional value. ?If vegetables are frozen when fresh, their nutritional value tends not to drop much,? explains Kajsa Härmälä, development manager from Marttaliitto (the Martha Organisation), a home economics organisation that promotes the quality and standard of life in the home. ?This is especially true when vegetables are quickly processed and frozen after collecting, using an industrial freezing system.? The key here is industrial freezing, which differs greatly from freezing at home. ?Home freezers freeze the food slowly, leaving water molecules big which, for example, changes the consistency of fish. Industrial freezing is immediate, and water molecules are left small and thus don?t have the same effect,? says Timo Partola, marketing director at Findus Finland Oy. Moreover, in order to retain maximum nutritional values, many frozen products are processed as quickly as possible, and farmed close to the factories. For instance the contracted farms of Apetit are located within 100 kilometres from the factory. ?Many consumers are not aware of this, but frozen food is actually fresh,? says Riikka Haarasilta-Suutarinen, product group manager at Apetit Suomi Oy. ?Peas are a good example: our domestic peas are frozen within two hours after harvesting. In some cases such vegetables retain their nutrients better than vegetables that are stored and unprocessed for long periods of time.?
  • Lifestyle 9 SixDegrees Finns as consumers of frozen food Though frozen food sections in supermarkets are these days quite extensive, the Finnish market for frozen food is in some ways different from those of other Nordic countries. According to Partola, the per capita consumption of frozen food is the lowest in Finland. ?You can see a difference just by comparing bags of frozen vegetables: in Sweden they are much bigger, up to a kilo, as the Swedish use as much as they need at a time and save the rest for the next time. In Finland the bags are typically sized for single use,? Partola says. This is partly explained by the longer history that frozen food has in Sweden (Findus was founded there already in the 1940s). Another difference is in the consumption of fish, which on the whole is very popular in Finland. ?Even globally speaking, Finns eat a lot of fish. However only 10 per cent of it is frozen fish, a much smaller portion than in Sweden, for example,? says Partola, ?You could say that the benefits of cold chain are better understood in that it?s better for the fish to be frozen soon after catching, compared to freezing at home.? What also stands out to a foreign visitor is the fact that most ready-made meals are kept in the fridge in Finland, and not in the freezer, unlike in many other countries. For many Finns, the freezer is more for preserving food over longer periods of time or saving the leftovers from own cooking, and less for the storing of everyday ingredients or convenience food. Given this background, it is not surprising that frozen food often carries connotations that are more negative than it usually merits. Also Partola notes that frozen foodstuff is sometimes seen as low-end items in the supermarkets? range of choice. However, its popularity and the size of selection have grown over time, and the departments for frozen food in grocery stores are relatively big these days. ?The most common way of using frozen food is as vegetable accompaniment, or in soups and casseroles,? estimates Haarasilta-Suutarinen. Good for you As a proof of the nutritional values that their products include, Partola refers to a recent study into frozen vegetables that an independent research group conducted for Findus. It found that in some cases, depending on the vegetable, frozen vegetables had more nutrients than those that had been stored and transferred to grocery stores fresh. Relating to the healthiness of frozen food, it is also worth it to address a misconception that many have ? namely, frozen food does not include any added preservatives. ?According to our research, 30 per cent of consumers believe the contrary. ? says Partola. In reality, the cold chain that reaches from the factory to the consumer?s freezer is sufficient to preserve the food. Part of the picture is also the way the frozen food is defrosted, which has an impact on the foodstuff. When making kiisseli (berry soup) or having berries with porridge, it?s a good idea to add the berries frozen as they soon melt in the food. For other uses, the defrosting method that retains most nutrients is the microwave, says Härmälä: ?Using the microwave?s defrost function is a better solution from the point of view of nutritional value than leaving the product to defrost in the fridge or room temperature. However, you should only defrost the food, not let it heat up, so this requires you to be careful with the microwave.? For those concerned by the recent news regarding meat in certain frozen food products abroad, the good news is that the selection in Finland is closely monitored, and no products have been found compromised (see the attached story for more details). So, good for you and simple to use ? what?s not to like about frozen food? Ethics of frozen food In January, some frozen food products that were advertised as including only beef were found to include horse DNA in the UK and Ireland. Later, also some products in Sweden and France were discovered to contain horsemeat. When SixDegrees went to press, the source of the meat was yet to be confirmed, but a Romanian meat producer was suspected. However, no products sold in Finland have been found to contain horsemeat. A probable consequence of the incident is that production chains of meat products, which are sometimes unclear to the final consumer, are likely to become more closely monitored in the future. Timo Partola, marketing director at Findus Finland Oy, says he would welcome this development, noting that the quality of food is a number one concern for Findus, some of whose products were discovered to contain horsemeat. To maintain high quality, Partola mentions a couple of programmes aimed at ensuring ethical use of meat in their products. Findus has a scheme that aims to make sure that overfishing doesn?t take place for its products. Furthermore, the company also follows MSC, a certificate and ecolabelling programme for sustainable seafood in which also WWF participates. TOP 5 FINDUS FROZEN PRODUCTS ? ? ? ? ? Different wok vegetable mixes Saithe (fish) Pyttipannu (hodgepodge of food) Breaded fish Pulla I N T E G R AT I O N Luckan´s Integration service Bridge provides information and advice to immigrants in order to get started in the capital region. As a Finland-Swedish organisation we are specialized in giving information about the Finland-Swedish society. We also arrange events for immigrants in English, mostly focusing on job seeking courses. The integration service is open: Tuesday 11-19, Wednesday 11-16, Thursday 11-16. If you want advice on a certain issue, please book an appointment in advance by filling in the form on our webpage: bridge.luckan.fi or e-mailing: bridge@luckan.fi BRIDGE PROGRAMME FEBRUARY-MARCh 2013 How to write a CV for a job in Finland? February 27th, 3-5 p.m. Is your CV up to date? Tony Eichholz gives you tips on how to write a CV for the Finnish job market. Register by February 23th. Swedish for Beginners I (in Russian) 44 euro March 11th- May 27th, Mondays at 5-7.30 p.m. Learn to communicate in everyday situations, starting from scratch (A1). The teacher speaks Russian. You can register through www.hel.fi/arbis or by phone 09 310 49494. The course is organised by Arbis (Swedish Adult Education Centre of Helsinki) and Luckan. Course price: 44 euro. The course books will be provided by the organizers. For more information visit bridge.luckan.fi www.arbis.hel.fi/. Venue: Luckan, Simonkatu 8. Trend of the Month E-Invoicing a cheaper, greener and faster way to pay your bills. invoices Eva Peltonen A S direct debiting will be phased out in Finland in its current form after the end of January 2014, Finns are increasingly encouraged to use electronic invoicing (e-invoicing). Direct debit has enabled the creditor to draw money from the account of debtor on a regular basis. According to Turun Sanomat, only half of Finns know very little, if anything, about e-invoicing. Currently only one third of Finns use e-invoicing, whereas 64 per cent of companies use e-invoicing according to the recent research made by the Federation of Finnish Financial Services (FKL). Unlike paper-based invoices, e-invoicing provides all the necessary data in digital form and has many benefits for both consumers and companies. There are considerable cost savings which can be realised by using e-invoicing. Pirjo Ilola, head of development from FKL, stated in Turun Sanomat that, ?Receiving and processing a paper invoice costs 30 euros, whereas e-invoice costs ten euros and if it is automated the cost is only one euro. Most of the economic benefits therefore arise from the full process automation and integration from order to payment between trading parties. The use of the e-invoice is also environmentally friendly in terms of reducing paper consumption and energy costs for transportation. In addition, e-invoicing allows for shorter payment delays and fewer errors. E-invoicing is also a flexible and convenient way to pay bills, as it is irrespective of time and place. The European Commission would like to see e-invoicing becoming the predominant method of invoicing in Europe by 2020. Basic Computer Skills March 1st -22nd, Fridays at 10 a.m. - 12.30 p.m. Learn the basics of how to use a computer, create an e-mail address, use the internet, social media, Microsoft Office etc. The course is aimed for beginners. Venue: Arbis, Dagmarinkatu 3, Helsinki. You can register through www.hel.fi/arbis or by phone 09 310 49494. The course is organised by Arbis (Swedish Adult Education Centre of Helsinki) and Luckan. Swedish Language Café Monday 4 of March, 5-7 p.m. Practice your Swedish in a welcoming and informal environment at the Swedish language café in Luckan. We will discuss everyday situations and adapt the evening according to the participants levels. A great way to both activate and improve your Swedish! Register by March 1st. Information session: How to start up a business in Finland? March 7th, 3-5 p.m. Are you planning on starting your own business? Elie El-Khouri, Enterprise Helsinki, will give you information on entrepreneurship, forms of enterprise, business idea and plan etc. Register by March 5th. Food Hygiene ? training and testing (33 euro) March 11th and 15th, 5-8.45 p.m The training course covers all subject areas of food hygiene proficiency. Those who passes the test are provided with the card and certification (so-called hygiene passport) issued by the Finnish Food Safety Authority Evira. Lecturer: Marja Laukkanen. Venue: Arbis, Dagmarinkatu 3, Helsinki. You can register through www.hel.fi/arbis or by phone 09 310 49494. Please note that a receipt of payment must be presented at the course. The course is organised by Arbis (Swedish Adult Education Centre of Helsinki) and Luckan. CV Clinic and Fun Club for Children March 14th, 3-5 p.m. Do you need tips on how to write a professional CV? Bring your CV (in Finnish, Swedish och English) and let us help you improve it. We can also help you with creating a CV in case you don´t have one. During the CV Clinic we organise a creative workshop for children (drawing, storytelling, drama). Register by March 12th. How to prepare for a job interview March 27th, 3-5 p.m. What to think about when preparing for a job interview? During the lecture we will discuss how to prepare for and what typically happens during a job interview. Lecturer: Tony Eichholz. Register by March 25th. All events are held in Luckan, Simonkatu 8 in Helsinki and are free of charge, unless otherwise mentioned. Please register to bridge@luckan.fi if not mentioned otherwise in the event description. During spring 2013 we continuously plan new activities and events, to stay updated please follow our webpage bridge.luckan.fi Would you like to sign up for our electronic newsletters with upcoming events? Please e-mail bridge@luckan.fi You find us on facebook http://www.facebook.com/LuckanIntegration LUCKAN Simonkatu 8, 00100 Helsinki Contact: bridge@luckan.fi / 040 485 9636 / www.luckan.fi/bridge
  • Society 10 Issue 02 2013 Column The land that taste forgot Can the David Brown A strange thing happened in the US sometime during the 1980s ? Americans discovered food. While Mexican, Italian and Chinese immigrants had been producing wonderful food since their arrival in the US, it was only in quite recently that ordinary people began to embrace and recreate what their neighbours were eating. Universe As ethnic cuisine blossomed and morphed into so-called fusion cuisine, the concept took hold and spread around the world to such an extent that cities like Toronto, Sydney and Auckland came to be as famous for the innovation and quality of their food as they had once been for its blandness and mediocrity. exist without Thus far, this trend has largely passed Finland by. Although ethnic restaurants operate in all mid-size Finnish towns, the quality is generally so poor that 90 per cent of them would fail in any other market. Almost no restaurants are serving genuinely authentic food, but instead rely on sad imitations designed for the Finnish palate. Much of what is passed off as Chinese or Italian food is unrecognisable from anything served in Beijing or Rome, and food from Korea, Malaysia, South America and Africa is still not available at all. What Finnish fusion cuisine there is too often seems to have been created on the basis of halving the portions and tripling the prices. ?A lmost no restaurants are serving genuinely authentic food, but instead rely on sad imitations.? If Finland is a generation behind in producing innovative cuisine, the situation is possibly worse when it comes to breweries. It has been thirty years since microbreweries sprang up out of nowhere across the US, often one-man operations that grew into major brands thanks to risk taking and innovation. Unable to compete with them on quality, the megabrands were forced to either buy them, or poach the staff who could recreate the products on a larger scale. While this seems to have happened in every developed country on earth, somehow Finland has bucked the trend. The Finnish market is still controlled by two corporate behemoths, neither of whom have any interest in creativity or quality. Although it is easy to blame restaurants for failing to keep up with the trends, there are genuine reasons why Finland lags behind. Firstly, we lack immigrants. Cities like Melbourne and Birmingham began producing stunning Vietnamese and Bengali food to serve their own ethnic communities. Finland simply does not have those communities. That situation may slowly change, particularly as the success of several small Thai cafes does suggest Finns are increasingly ready to try new and different dishes, but it does also require restaurants to compete more on quality than they currently do. With coffee, the issue is clearer. While local producers may argue that the absolutely dreadful standard of coffee here simply reflects Finnish tastes, consumers can only buy what is made available to them, and at reasonable prices. As Europe opens up, so hopefully will our options. David Brown is a language consultant and journalist, regularly covering stories in Africa, Asia & the Middle East. He has lived in Finland for 10 years. God As we find ourselves already two months into the year, it?s as good a time as any to contemplate the bigger questions. writings on theological matters are still regarded with interest by the Catholic Church, explained this back in the 13th century in his Summa Theologica: Everything in the world around us has a cause; but the chain of causation cannot extend back into infinity; therefore, there must be a first cause, and this is God. Add to this list the work of German philosopher Gottfried Wilhelm Leibniz or the so-called kalam cosmological argument canonised by the Christian Apologist William Lane Craig, who holds that: 1. 2. 3. Whatever begins to exist has a cause. The universe began to exist Therefore, the universe has a cause. Using this framework, which is drawn from Islamic theology, many believers have found plenty of truck in the idea that if the universe had a beginning then it must have had a creator in God. Dr. Gareth Rice Many Finnish Lutherans told me something along the lines of, ?Remember to look up at the stars and not down at your feet. Try ?this must have been so astonishing and we cannot accept it as a to make sense of what you see and wonder about what makes the brute fact.? They also accept that they may never know why and universe exist. Be curious.? Professor Stephen Hawking, scientist how such creation took place. This is consistent with what it says in the Bible. ?It?s the glory of God?, said Solomon, ?to conceal a ou may have chosen to ignite your bones with a glass of thing.? ?No man?, said the Preacher, ?can find out the work of glögi and complete the tradition by eating ginger bread God.? This, however, is to cantilever our question into territory where during the past Christmas season. You perhaps also caught a glimpse of a nativity scene: that familiar depiction of it is more difficult to test, but it doesn?t avoid the major difficulty the birth of Jesus as described in the Bible. For the majority of in making clear how a being outside of space and time, as God is Christians the nativity scene has an especially high credit, because conceived to be here, could stand in an intelligible relation to our it is a reminder that Mary miraculously received Jesus by way of universe, whether as its creator or as the author of events within the Holy Spirit. The so called Christmas Star revealed the birth it. Working in the tradition of Aristotle, Kant and Wittgenstein, of Jesus to the ?Three Wise Men?, who followed it to Bethlehem the philosopher Bede Rundle contends that a personal agent to visit the son of God in his manger as depicted in that world (God) cannot be the first cause because intentional agency needs famous Christmas carol. Many Christians believe that the same a body and actions occur within space-time. Rundle argues God created the universe and also laid down the laws of nature and that to claim God as creator is even more problematic than the continues to let them run like clockwork. For non-believers, by universe which he is called upon to explain. The cosmological argument, and Craig?s version of it in contrast, the nativity scene is part of a larger fabrication of events, a welter of fraud, to sustain the illusion of monotheism that God particular, has been attacked vehemently and rejected utterly by created the universe and all life within it. As this inquirer explains the modern scientific perspective. In his best-selling book, God: below, when asked the question ?Can the universe exist without The Failed Hypothesis: How Science Shows that God Does Not God?? we should not rush to fill gaps in our knowledge with God, Exist, the American particle physicist Victor Stenger shows that, by accepting that quantum events ? probabilistic causes ? are by default, but rather be grateful that scientists are so curious. caused in a non-predetermined manner, Craig destroys his own case for a predetermined creation. Other scientists have gone Where does the buck stop? The cosmological argument is a broad church of claims that further and argued that there was no first cause, or singularity, all attempt to prove that the universe needed a supernatural, at all. In A Brief History of Time, a popular science book, Stephen or divine, first cause to come into existence. This is rooted Hawking uses quantum mechanics, the theory of atomic process in the idea that something cannot come from nothing. It that was developed in the years following Einstein?s theories of follows that anything that comes into being, like, say the ?Big relativity, with great precision to conclude that, ?there was in Bang? ? the cosmic explosion that marked the origin of the fact no singularity at the beginning of the universe.? In sum, the universe approximately 13.75 billion years ago ? must have had science suggests that, our universe had no beginning ? it existed a cause. Philosophers from Aristotle to William Lane Craig for all previous time. have suggested that God ? a transcendent, immaterial being of unimaginable power beyond space and time ? was the first cause Everything in its rightful place and creator of our universe. This is part of a longer tradition Francis Collins, the geneticist of Human Genome Project fame nested within organised religion. As St. Thomas Aquinas, whose and former atheist, recounts how one crisp Autumn afternoon, Y
  • Society 11 SixDegrees the ?watchmaker analogy.? Here we encounter the person who stumbles across a ticking watch. They may not know what it is, but they know that it is not a rock or vegetable, and that it has been manufactured, and even manufactured for some purpose. In 1802, Paley equated the complexity of the watch with the complexity of the universe and argued that the latter must also necessitate a designer. Until he returned from his legendary voyage on the Beagle, the great evolutionary biologist Charles Darwin thought that Paley?s analogy made sense. This was mainly because living beings showed complexity and were exquisitely fitted to their places in a world where everything seemed to be in its rightful place. In 1859, however, it was soon clear that Darwin had changed his mind. His On the Origin of Species essentially laid the foundations of evolutionary biology. Darwin convinced many people that evolution by natural selection was the key to the existence of complex adaptions. From his worldly travels he had gathered a vast wealth of evidence, from an impressive range of scientific disciplines, which clearly showed that humans, like all living things is the result of evolution, and was descended from some apelike ancestor, and certainly not the product of intelligent design. Paley?s complacency and wrongheadedness are also well caught by Richard Dawkins, another biologist and contemporary of Darwin. In The Blind Watchmaker he explains how the watchmaker analogy is a self-refuting argument: if complex things must have been intelligently designed by something more complex than themselves, then anything posited as this complex designer, say God must also have been designed by something yet more complex. As Dawkins puts it: ?Those people who leap from personal bafflement at a natural phenomenon straight to a hasty invocation of the supernatural are no better than the fools who see a conjuror bending a spoon and leap to the conclusion that it is ?paranormal.?? The journalist, polemicist and author of God Is Not Great, ?Christopher Hitchens is just as sceptical: ?...creationism, or ?intelligent design? (its only cleverness being found in this underhanded rebranding of itself) is not even a theory. In all its well-financed propaganda, it has never even attempted to show how one single piece of the natural world is explained better by ?design? than by evolutionary competition.? whilst hiking in the Cascade Mountains, he was struck by how finely tuned everything looked. While taking in the symphony of the surrounding landscape he came upon a beautiful frozen waterfall with three prongs that he believed was intended to represent the Holy Trinity. He describes the experience in his 2006 book The Language of God: ?...the majesty and beauty of God?s creation overwhelmed my resistance. As I rounded a corner and saw a beautiful and unexpected frozen waterfall, hundreds of feet high, I knew the search was over. The next morning, I knelt in the dewy grass as the sun rose and surrendered to Jesus Christ.? Collins?s experience (or attack of piety?) relates to the second set of arguments used to support the notion that the universe cannot, and therefore does not, exist without God: intelligent design or creationism. This claims that the complex ways in which everything comes together in equilibrium proves the wisdom and omnipotence of God by His works. Here we are to believe that the firmament is in some mysterious way ordered for our benefit. A God filled or Godless universe? Modern science tells is that our universe is not irreducibly complex. In other words, everything can be explained, or at least it will come to be, without having to resort to cosmological arguments or the illusion of some intelligent design by God. Granted that our universe and all life within it did not come about by chance, but this should not be taken to mean that purported improbability is evidence of design: all good scientific explanations to those who wait. In the words of a certain Indian man, who writes under the pen name ?Ibn Warraq?: ?Indeed, to explain everything in terms of God is precisely not to explain anything ? it is to cut all inquiry dead, to stifle any intellectual curiosity, to kill any scientific progress.? So, if after the copious amounts of glögi consumed towards the end of last year made you plan to follow the Christmas Star, or contemplate about the inner workings of your wrist watch, take the advice of Stephen Hawking: ?Be curious.? The watchmaker analogy: The blind leading the blind? It was the English Christian Apologist and philosopher William Paley who famously summarised the design arguments using Legal Immigrants In this new series 6D gets to know what it?s like to be a regular immigrant in Finland. Beth Morton THIS month we caught up with American Daniel McMullen, who has been enjoying the Finnish way of life here for 11 years? What do you do here in Finland? I work for an American telecommunications vendor company in a global support function. How and when did you end up here? I met my Finnish wife in the USA and, after living there together for about two-and-a-half years, we decided to come to Finland to live for a while. It was never quite clear how long the ?for a while? meant, but we?ve been living here since 2001. What attracts you about the Finnish culture? Believe it or not, the quiet! There?s also this kind of honour system in Finland and the trust that you will pay for public services. Another attractive thing that I can appreciate now, as a parent, is the education system ? it?s wonderful! What culture shocks did you experience when coming to Finland? Again, the quiet, and the seeming ?rudeness? of Finns. Over time, I learned that it?s not rudeness at all ? it?s just how things are here. No one wants to be imposed upon or impose upon others. Have you been able to settle and integrate into Finnish society? Yes and no! I think I have a pretty good handle on how things work here, though there are times I feel a little lost. Having a family here has really helped in further integrating, as I?m able to be involved in more things and see how people grow in Finland. Even though I?ve been here a long time and can get into the flow of most things, I still feel like an outsider at times, Minority Report In this new series, SixDegrees takes a look at the ethnic minorities here in Finland. This month: Afghans Teemu Henriksson AMONG the immigrant groups in Finland, the Afghans are somewhere in the middle when compared in size: according to the 2011 figures of the Population Information System, there are fewer than 3,000 Afghans living in Finland. The Afghan populations in other Nordic countries are markedly greater, however. This is mostly because Afghans have been arriving in Finland only for about ten years now, says Zakir Ehsani, a 19-year old Afghan living in Tampere, and one of the people running the Facebook group Suomessa asuvat afganistanilaiset (Afghans Living in Finland). Though modestly sized, the group is evidently active: celebrations for Nowruz, the Persian New Year, and other events are organised in every major city in Finland. The role of Suomen Afgaanijärjestö ry (the Finnish Afghans? Association) as a nation-wide association is important in putting on cultural events and seminars all across Finland. In addition, there are smaller, local associations for different tribes (there are four major tribes in Afghanistan), but all Afghans are welcome to their events. Many of the happenings are cross-cultural, organised in collaboration with other associations, and showcase food, dancing and other cultural activities from Afghanistan and Finland. The young Afghans integrate into Finland easily, says Ehsani, as they go to school and learn Finnish there and through friends. According to him, the challenge of settling in is greater for the older generations ? Finnish is typically more difficult to learn for them, especially as most lack education because of decades of war that have afflicted the country, and cannot read or write even in their own language. The principal reason why Afghans leave their country is insecurity. In fact, Afghanistan has the biggest migration rate in the world: according to UN records, in 2011 every fourth refugee in the world was from Afghanistan, and over 5.7 million people have left the country in the last 10 years as refugees. What undoubtedly helps in settling in a new society is the support of fellow countrymen, and Ehsani says that there exists a real sense of community among Afghans in Finland. ?When I came to Finland with my parents three years ago, already in a few days we had got to know some local Afghans!? he says. ?Generally speaking the Afghans in Finland are welcoming, stay closely in touch, help each other and inform one another of events.? Zakir Ehsani no matter how much of the culture I learn. What are/were your worries? The continued rise in the cost of living in the Helsinki Metropolitan area is a concern and I?m worried that the government will, one day, decide to charge tuitions to universities. I?m also curious as to how my USA pension will be combined here in Finland?if at all. What are your future hopes and wishes for your life here? To continue improving my Finnish language skills, especially the slang, so that I?ll understand what my children are talking about! Also, to get off my backside and become a Finnish Citizen, and to live happily ?for a while? longer in Suomi. What is your favourite Finnish word? Löyly (the steam and heat of a sauna). It took me years to finally pronounce it correctly.
  • Feature 12 Issue 02 2013 Many expect Finland?s burgeoning games industry to fill the colossal boots of Nokia. Aleksi Teivainen T he Finnish games industry is growing at a rapid rate. Game developers ? spearheaded by the Angry Birds creator Rovio ? revel in rave reviews and are raking in rocketing profits, while clinging firmly onto the top slots on the App Store and Google Play. Yet, the task for local companies to compensate for Nokia?s recent nosedive is a daunting one. The plight of the mobile phone manufacturer has seen its market share plummet considerably, to the extent that Nokia CEO Stephen Elop is targeting a six per cent share of the smartphone market by year-end. Last year alone, Nokia laid off 3,700 staff members in Finland, while ? in sharp contrast ? the entire games industry employed approximately 1,500 workers. With an overall turnover of 250 million euro, however, the fledgling industry remains relatively insignificant to the national economy. Growth over the past decade has nevertheless been impressive. As turnover soars at an annual rate of 50 per cent, the games industry has emerged as the largest contents and cultural export industry in Finland, claims Tekes, a national Funding Agency for Technology and Innovation. From the industry?s viewpoint, this is only an overture: its projections show a ten-fold increase in annual turnover, to 1.5 billion euro, as well as a notable increase in jobs, by the end of the decade. According to Kari Korhonen, a senior technology advisor at Tekes, the objective will be met if the current growth rate is sustained. ?We already have 150 companies, 40 per cent of which were founded between 2009 and 2012,? he observes. ?It may even grow beyond that. Then, we are talking about an industry with significance in terms of the national economy.? In fact, the success of local game studios has bolstered the confidence of Finns in the national economy. ?Of course, these are the few positive signals amid a rather bleak and pessimistic economic outlook,? Korhonen recognises. ?Wholly export-oriented and competence based, the games industry has grown. And this encourages other export-oriented sectors. Finnish companies can compete and succeed.? This positive outlook on growth is shared by Tony Manninen, the CEO at the Oulu-based game studio, LudoCraft. ?There is room for games in the world,? he confirms. ?There are so many platforms and genres, not to mention the indie games scene, that every Finnish game firm can find its niche and be a part of the cutting edge.? An industry that?s not only Angry Roughly half-a-dozen game studios account for the majority of the Finnish games industry?s turnover, Korhonen reminds. Propelled by the worldwide popularity of its Angry Birds franchise, Rovio looks poised, yet again, to post vastly improved annual results. Elsewhere, the Helsinki-based game developer Supercell has taken the world of mobile gaming by storm. Its hit games, Clash of Clans and Hay Day, are currently the top-grossing iPad games in 77 and 32 countries, respectively. Supercell was also recently named the Finnish game developer of the year at the annual DigiExpo exhibition. ?The industry is a bit polarised at the moment,? Korhonen acknowledges. ?But the growth of new firms is definitely an indication of further expansion.? Interestingly, the industry?s growth in not restricted to recreational gaming. In fact, one emerging, corner of the market set to enjoy healthy growth in future is in serious games. The demand for gamified applications [the introduction of gamedesign features in other sectors] and tailor-made games in education and elderly care, for example, is expected to increase substantially. ?Games and playing are vital to people and culture,? Manninen says. ?Games can challenge and reward you, and promote interaction with others. In that light, we believe games will diversify and expand further.? The popular educational iPad app, Wild Chords, designed by Helsinki-based music gaming company Ovelin provides a fitting example. ?It?s a game that teaches you how to play the guitar ? not one of those guitar controllers,? Manninen explains. ?The division [between real-life and games] is blurring.? Let alone Shadow Cities, a location-based MMORPG (massively multi-player online roleplaying game) which transforms your neighbourhood into a backdrop for a perennial struggle between two clans of (techno)mages. The groundbreaking gaming experience, available on the App Store, has been touted as ?the future of mobile gaming? by the New York Times and has established its Helsinki-based developer, Grey Area, as one of the world?s most conspicuous game studios. Tekes at the core Tekes remains one of the key drivers of the industry in Finland and launched its Skene ? Games Refueled programme last year to encourage the development of budding game studios. The programme represents the agency?s third venture into the industry, which first began to show signs of its global potential in the late 1990s, Korhonen reveals. Over the past decade, the recipients of Tekes? subsidies include Remedy, the creator of the acclaimed Max Payne and Alan Wake franchises, and RedLynx, the studio behind the Xbox Live Arcade hit, Trials Evolution.
  • Feature 13 SixDegrees Top 10 Finnish start-ups 1 2 3 4 5 6 7 8 9 www.dealdash.com Supercell ?L laid off 3,700 staff members in Finland, while ? in sharp contrast ? the entire games industry employed The early success stories revealed the industry?s unrefined potential, but one also should not understate the role of Nokia, its competence in programming and understanding of the mobile platform, Korhonen stresses. LudoCraft has also contributed to Tekes? programmes, as both partners and participants. According to Manninen, the benefits offered by Tekes? programmes have recently improved substantially, as Tekes officials develop a genuine interest in, and understanding of, the games industry. ?The subsidies are typically quite a small part of the total effort but foster the developer?s confidence.? No lone wolves in Nordic skies LudoCraft is one of today?s most promising Finnish game studios. In December, its lauded aerial multi-player battle, AirBuccaneers, became the first Finnish-crafted game to be hand-picked by fans for release on Steam, the world?s largest digital games distribution platform. ?For an independent studio, getting your product on Steam can be tricky,? says Manninen. ?It?s such an exclusive distribution channel.? AirBuccaneers was voted by the Steam community in the Steam Greenlight System, where fledgling developers vie for the gamers? approval. ?That is pretty much the best feedback a developer can get.? An outline of the extravagant game, which pits Finnish buccaneers against Swedish Vikings on lumbering blimps, was drafted already in 2003, when LudoCraft was still a research unit at the University of Oulu. The actual 18-month development process, however, did not begin until 2011. The game was eventually launched on 5 December, a roughly year after the first alpha versions were put out, the LudoCraft CEO recalls. Although it was granted a Tekes subvention, the roughly one million euro endeavour was financed primarily with the sales of tailor-made applications. ?It is our largest production to date. It is also the first multi-player game that genuinely requires team play. Of course, there is an abundance of co-op games, but most of them still condone the lone wolves.? approximately 1,500 workers.? Mobile prowess Naturally, most game studios are eager to embark on the triumphant road paved by Finland?s leading games developers. After a year when the Angry Birds clung stubbornly onto the top slot on App Store?s top paid apps list and Rovio was consequently granted an Internationalisation Award of the President of Finland, many seem to believe that Finns have discovered the secret behind hit games. ?That?s a question they keep throwing at Ilkka Paananen [the CEO at Supercell],? Manninen chuckles. ?Sometimes he says it?s the drinking water, sometimes it?s the four seasons.? In particular, Finnish game studios have embraced ? and thrived on ? the mobile platform. Korhonen attributes the success essentially to two factors: ?First, the production costs of mobile games are restricted. The other reason is, naturally, that there is an abundance of mobile know-how. Surely, that is reflected in the orientation of the firms.? ?You must be able to understand and foretell changes in the market and in gamer behaviour, to grasp the possibilities of new technologies, console generations and the relevant global trends,? Korhonen continues, identifying the agility needed in such a constantly evolving landscape. ?The Finnish continues on next page Tuxera www.tuxera.com Sumopaint www.sumopaint.com Jolla www.jolla.com Vaadin www.vaadin.com Web of Trust www.mywot.com Despite an intriguing premise, the unique concept may present challenges for sales and marketing, Manninen recognises. ?We enjoy creating new gaming concepts, because we believe gamers ? as well as the gaming culture ? are maturing and developing, and will demand gaming experiences that are a touch different. The commercial potential may also yet to come.? Meanwhile, tens of thousands of gamers prey the Scandinavian skies, captivated and fascinated by the odd reference to Kalevala and Scandinavian mythology. Rovio www.rovio.com ast year alone, Nokia Deal Dash Sports Tracker www.sports-tracker.com Thinklink www.thinglink.com 10 Picosun www.picosun.com Supercell LudoCraft
  • Feature 14 Issue 02 2013 Develop your business competences in global markets Come and get your Master?s degree in Business Administration Degree Programme in Business Management and Entrepreneurship (BME) 90 ECTS The degree programme responds to the requirements of international business communities and prepares students especially for challenging development projects in international markets. The specialization areas of the degree programme include: !" global business environment !" strategic management and innovations !" multi-cultural competences and networking !" customer focus in international business Master?s Degree in Business Administration !" starts in Autumn 2013 !" part-time studies for 2.5 years !" contact lessons in Hämeenlinna, e-learning, distant learning !" studies are conducted in English companies are first and foremost agile teams ?That?s the dream, but days go by crawling in trenches, like in other game firms,? Manninen of experts.? In a similar vein, the success of a particular concludes. game hinges on a number of factors, which range from timing and luck, to design and Bridge over troubled times production. ?Both Clash of Clans and Hay Day Of course, not every former Nokia employee are savvy designs, also from a commercial pursues a career in gaming ? nor is the fate of viewpoint,? Manninen states. ?Yet, they have the national economy solely dependent on the obviously been produced on the games? terms; burgeoning industry. Some explore entirely the process was not governed by economic new horizons. Earlier this year, Helsingin arguments. There is also a lot you can?t quite Sanomat reported of former Nokia Research Center employee Antti Rönkkö, who, after put your finger on.? Despite the swarms of talented game develop- being laid off by the mobile phone maker in ers in Finland, fierce domestic rivalries remain 2012, fulfilled his lifelong dream and founded rare. Instead, game studios collaborate closely Rönkkö Watches, an artisan shop devoted to and encourage one another by sharing resourc- crafting exclusive, hand-made watches. Others venture not so far from their roots. es and experiences. ?Rovio and Supercell attend the same events, challenge one another and A group of former Nokia employees involved share knowledge and experiences. Lately, also in the development of MeeGo, the operating employees seem to transfer from one firm to system of Nokia smartphones until the comanother, ensuring that competences are passed pany hopped onto the Windows bandwagon in 2011, have established the boutique smartphone on to others.? firm, Jolla. Its anticipated devices feature the unique MeeGo-based Sailfish platform and are A game for workers A shortage of labour force ? particularly of expected to hit the shelves some time this year. Jolla is also among the most-recognised game enthusiasts with a commercial orientation ? is cited as a potential deterrent to the growth sprouts of Nokia?s incubator programme, of the industry in Finland. ?Sales is the greatest Bridge, unveiled in 2011, as the repercussions of bottleneck,? concedes Manninen. ?If only we the strategic shift on personnel began to dawn. could train or recruit guys who understand Since its launch, Nokia Bridge has granted seed sales, the market and productisation. We would funding to over 300 start-ups, established by hire half-a-dozen in an instant. We could do one to four former Nokia employees. The incubator programme has begot, for with a few Peter [Westerbacka] clones.? In order to sustain the current growth rate, example, Tellyo, a social platform to enhance the Finnish games industry will require 150- your television experience; Sports Tracker, a 200 new workers every year. Although study health and fitness app that turns your smartprogrammes have been launched across the phone into a GPS sports computer; and TreLab, country, game studios, particularly in the a Tampere-based firm developing a next-generHelsinki region, struggle to find skilled labour ation wireless measurement solution. In fact, Finland is swarming with promforce, and ? as a result ? recruit increasingly ising start-ups that utilise the country?s from abroad. ?Conversion training is another possibility,? programming capacity. The crowd-sourcreminds Korhonen, suggesting that the redun- ing platform for news photos and videos, dancies at Nokia may in fact alleviate the labour Scoopshot, strives to revolutionise the way shortage. ?At least in theory, the situation looks media outlets and freelance photographers quite good. However, whether the skills cor- interact. Elsewhere, Tinkercad offers sophisrespond is another story. There are bags of ticated 3D-modelling on your browser, while Sumopaint promises a more intuitive image potential.? Korhonen therefore calls for more invest- processing experience. While the high-tech sector may dominate the ments in conversion training and the education system, in general, in order to optimise the list of the most recognised Finnish start-ups, education machine. ?Thereon, we can mull over there is more beyond. BT Wood, for examnew study programmes. The demand is not ple, responds to the soaring demand for more only for programmers and technology experts, ecological building solutions by developing but commercial professionals of the games and marketing innovative wood treatment chemicals. Magisso contrives award-winning industry.? ?If you were a top-notch programmer at Nokia functional home products that renounce the and have some sort of interface with games, you imperfections of more traditional designs. They can become a top-notch programmer in the may not bask in the media limelight as the most auspicious start-ups of the games industry do, games sector,? Manninen believes. If all goes according to plan at LudoCraft, in but their emergence is nonetheless an indicaa few years the game studio will employ ?a few tion of the same enterprise ? a feature underlyhundred? personnel, instead of the current 30. ing all success stories, past or present. shadowcities.com Requirements for eligibility: !" Bachelor?s Degree in Business Administration (or equal academic degree) !" at least three years work experience after the Bachelor?s degree ? The Finnish games industry?s overall turnover is ?250 million. Application period: 4th March ? 3rd April 2013 ? According to the National Funding Agency for Technology and Innovation Tekes, there are 150 local gaming companies, 40% of which were founded between 2009 and 2012. ? Projections show a tenfold increase in annual turnover, to ?1.5 billion, as well as a notable increase in jobs, by the end of the decade. INFO Further Information: ylempiamk@hamk.fi
  • Tastebuds 15 SixDegrees r e d a Re Kynsilaukka Cherishing traditions, yet still open-minded for experimentation. ds n e m Recom Korea House Eva Peltonen Banafsheh Ranji Evgenie Bogdanov T HERE are not many restaurants with a long history in Helsinki. Kynsilaukka ? also known as ?the garlic restaurant? ? is among these rare exceptions. ?Some people like it, some people try to find more trendy places, but, definitely, there are not so many restaurants that are as old here,? claims Rasmus Berg, Kynsilaukka?s owner. ?There are few places that have been here for at least five or ten years.? Boasting an old-fashioned interior, the restaurant instantly transports its customers into the calm ?70s and?80s, giving the impression that the space has always housed an inn or place of dining. ?Well, there used to be another restaurant here, a pizza restaurant,? Berg confirms, continuing with a smile, ?But before that, it was a bicycle repair shop.? The dining area is divided into three sections, garnished in a retro style of big windows, spacious dining booths, barrels, forged lamps, wax candlesticks and a wide variety of furniture. ?Most of our decorations are over 40 or 50 years old,? Berg proudly exclaims. The signs of cherishing traditions can also be found with a glance at the menu (in four languages), with many of the traditional and most-popular dishes remaining on offer for the last 25 years. ?Lamb stew is one of the popular, if not the most,? Berg explains. ?And then bouillabaisse has also been here for 25 years. There are many people who don?t want to check the menu and they just want a specific already-known dish?. Would you like garlic with that? Berg feels that Finnish cuisine has really developed in recent times to allow experimentation with cooking. Interestingly, most of the items on the menu contain the word ?valkosipuli? (garlic) in the description: garlic vodka, snails in garlic butter, garlic cream soup and even ? wait for it ? garlic ice cream. ?The founders of the place, my father and his friend, wanted to establish a restaurant,? Berg explains. ?They just came up with the idea of garlic ? that was exotic in Finland back then.? With an eagerness to experiment, Kynsilaukka changes some items in its menu from time-to-time. But as with every experiments some of them are successful, some are not. ?Last time we changed the menu we took our chicken dish away, but after few months we had to put it back because there were so many requests for it.? However, one of the most popular changes over the years has been the introduction of the restaurant?s famous garlic ice cream. ?We served everything with garlic except the deserts. Once we decided to try it. And, you know, we have many tourists, and Finns as well, who want to try our garlic ice-cream!? The success of service Nevertheless, it is not all about garlic; it is about ?listening to what customers want?. So, what then is the biggest secret of the restaurant?s success for Berg? ?Many people just come here because they think it?s a good restaurant, it is not about the garlic. We have been here for 25 years, so it is not a new thing?. ?T he restaurant has used 58,000 kilos of garlic during its 9,000 days in operation.? A good restaurant, in the reckoning of Kynsilaukka?s owner, is to maintain good service: ?We want to have a good service culture, even in lunch hours. In many places you go, get the food and you leave. You get a ?hi? and a ?bye?, and I hate it. If you go to a restaurant you have to get some service, at least it is one reason to go to a restaurant. Some people just want to eat and some people want to be served. Of course if you have different expectations about a restaurant; and you are trying to go to a really cheap place you won?t find what you are expecting here. It is not a high-class dinner experience, but we try to keep it somewhere in between?. After so many years in operation, Kynsilaukka naturally has a number of regular customers. A couple from Spain visit the restaurant twice a year ? on the way to and from their kesämökki in the countryside. Also there are many older Finnish clients: ?Some days ago a couple, who have not been here for many years, called and she mentioned that her husband would like to eat the lamb from old menu in our restaurant once again,? Berg recalls. The restaurant is also well known among tourists. There are two impetuses behind this: the fact that the establishment serves traditional Finnish food, and people?s willingness to try the various garlic experiments. ?We are open every day even on Christmas Eve and days around Midsummer, as people still visit from abroad when there is nothing happening in Helsinki and only a few restaurants are open?. And finally, one can?t help but ask, ?Where one can get such a huge amount of garlic to add to everything?? Berg lets us in on the restaurant?s secret: ?We try to work with local farmers, but we have to get garlic regularly and therefore some of it comes from Spain.? And he certainly isn?t joking ? according to the blackboard on the wall, the restaurant has used 58,000 kilos of garlic during its 9,000 days in operation. Breath mint, anyone? The only Korean restaurant in Finland, Korea House, offers varied, fascinating and delicious Korean dishes. Korean cuisine derives its flavours and tastes from various combinations of sesame oil, soybean paste, soya sauce, garlic and most importantly, chilli pepper, which gives it its distinctive spicy taste. ?Tasty, exotic meal and excellent service,? states Ulla Lehtinen. ?The marinade was something original, totally different what you find in Chinese restaurants? Mariankatu 19 Helsinki www.koreahouse.fi In this series, 6D readers tell about their local favourite place to grab a coffee, sip on a beer or enjoy a bite to eat. Send a brief email to james@6d.fi, and let us know what you recommend! What Finns are eating this month Banafsheh Ranji Fazer Mignon Easter Eggs Kynsilaukka While consuming mountains of chocolate eggs is a longlasting Easter tradition in the most countries, Finns offer their own take on festivities with Fazer Mignon eggs by. The eggs have been produced since 1896 (with a brief break during war time), when Karl Fazer bought the recepe to his Finnish factory. The concept is a 54-56 gram solid-milk chocolate egg filled with almondhazelnut nougat, and placed in a real (!) eggshell. Fredrikinkatu 22 Helsinki Mon-Fri: 11:00-23:00 (last orders taken) Sat-Sun:13:00-23:00 (last orders taken) tel. +358 9 651 939 www.kynsilaukka.com This procedure is delicate, time-consuming and fully hand-made. This is why Mignon eggs were a popular fad among rich Finns and Russian Tsars. For the time being, only 2.5 million eggshells are designed with this aim annually. Hurry up to be among the fortunate one who try them! A garlic experience awaits you.
  • Cultitude 16 Issue 02 2013 Banafsheh Ranji John Millar ic Where mus rical t c le e s t e e m . engineering Annika Rautakoura A researcher and lecturer in electrical engineering at Aalto University, and a freelance musician who, among other things, plays in a Turkish band called Nefes, New Zealander John Millar originally came to Finland in the late 1980s as a street musician (busker), and permanently moved here in the 1990s. Just your typical Kiwi who plays Turkish music and lives in Helsinki, John hails Finland as a wonderful place in terms of its welcome of a street musician twenty years ago, as well as a model of social wellbeing, and he draws cultural comparisons between his two home countries. Why and when did you move to Finland? Well, that?s opening a can of worms. I used to be a busker. When I was playing in Canada another street musician said that when I?m over in Europe, I should play in Denmark. In England I looked at the map and noticed that a car belonging to a friend of my cousin was going through Denmark to Finland. My idea was to go all the way to Finland and hitchhike back through Denmark, but I found that Finland at the end of the ?80s was one of the best countries to busk in. That drew me back - every summer I would come here for about three months. The woman I came here with eventually moved back to Finland. I used to stay with her when I came here, and now we?ve been living together for more than twenty years. I?ve had an address in Finland since 1993 because I figured Finland was a place that just seemed to fit me. One thing and another fell into place. In the early ?90s house prices crashed in Helsinki, but I had a bit of money from NZ and so I could buy a small flat with my partner. I kept playing on the street until the late ?90s when I realised I needed to go back to a more regular kind of lifestyle. Basically my parents were getting older and I wanted to have the ability to travel to New Zealand if I had to. That prompted me to go back into engineering. I did a Master?s Degree at Aalto University (formerly Helsinki University of Technology). They offer Master?s Degree programme in English in electrical engineering. I had a Bachelor?s Degree in mechanical engineering, but I had worked most of my life as a musician. I switched to electrical and did a Master?s Degree and then a Doctorate. I have been working there ever since. It?s not all roses, but Finland really impressed me as a place to live. Maybe it?s not so different culturally from New Zealand ? they also have the strong and silent male, or is it the highly repressed male [laughs]. Geographically it is as far as you can come, but culturally maybe not so far. I realise that adjusting to Finland can be a lot more challenging for people from only halfway around the planet! The fact that you have four seasons here is also nice. New Zealand may be in some ways more beautiful ? the scenery changes dramatically if you move from one place to another, but it doesn?t have the clear seasonal shifts that give Finland the magic which also has those elements in abundance, as well as mountains and an ocean with real waves. I?m damned lucky to have been born in a place like NZ and end up living in a place like Finland! How has your opinion of Finland changed over the years? In a way Helsinki is not quite so special as it used to be. It?s now a much better place to live, I think ? if you are lucky enough to have a job ? but if you came to Finland 20-plus years ago, Helsinki was noticeably different. The place used to be very quiet. If you played on the street it was almost like playing in a cathedral. Now it?s got more razzmatazz and commercialism, canned music and things like that. It?s still, I think, unique, but it?s not quite as unique as then. Some things have changed, such as eating out, which was a disaster 20 years ago, but thanks partly to migration it?s now really wonderful. As one of the foreigners who came here more than 20 years ago, we were sort of exotic. It was almost a golden age for being a foreigner. That time might have gone. There wasn?t a sense of being a threat. It was a bit of a honeymoon for migration. The books have to balance, but I think the relentless drive in the name of efficiency and competition is deeply flawed. I?ll be sad if Finland introduces student fees for foreigners ? the next thing will be student fees for Finns. But as a street musician that?s seen life from a variety of perspectives, I can say that the Nordic/Scandinavian model is really one of the most evolved living models in the world and should be further developed, not abandoned. I hope that Finns can appreciate it, and not abuse it. ?F inland at the end of the ?80s was one of the best countries to busk in.? Do you have any advice for buskers? Probably to get another job unless they are really good and can still make a decent living from it! For me it was a very positive choice at that time. It was a bit elitist. It was before the Cold War had ended and before a lot of the borders opened up. We were like a privileged middle class that didn?t feel the need to live the Joe Average kind of life. So the people you found on the street were a really interesting cross section of humanity, and it was a positive, philosophical choice to live that way. What?s happened in recent years is an understandable economics-driven movement of people from the developing world. Certainly when communism ended in the East we were getting really good classical musicians coming over from Russia. They were fantastic musicians. Some of them looked as miserable as hell to be playing on the street, although some of them were just like me, happy to be able to explore the world! It?s a bit sad if people play on the street because they have to ? I did it because I wanted to. If somebody?s performing on the street and they?ve got something that?s a positive offering and goes down well, then it?s a fair trade and an honest way to live, I think. But if they?re just doing it out of suffering - well, my thought is to keep street performance as far away from begging as possible. It?s also worth finding unusual places to play. It seems to me that people are always playing in the same places. I tended to look for new places, not always places with the most people but good acoustics, and people would just come. Also, to have respect for other street musicians and shops is important. It?s been more than ten years since I?ve played on the street, so my five cents of advice is a little bit out of date. Busking and electrical engineering are somewhat polar opposites. What parts of your personality cater for each? As I went back to studying, I felt I had to sort of prove myself. I had been an average student in New Zealand, but was born on the right side of the tracks and felt I could re-enter the mainstream work scene whenever I felt like it. It shocked me that when applying for jobs that I was in a way treated as a leper. When I was turned down for a job teaching technical English, the guy who turned me down ? who was clearly ?turned off? by my history as a busker ? suggested I get some real education in Finland. This angered me. Like Finland, I guess NZ is proud of its education system ? actually like Finland, NZ is sometimes full of itself, and sometimes the opposite. But the return to studying was an exotic time. At the university I had to sit down and focus, and I could feel the analytical part of my mind light up. I knew from my studies in NZ that I could pass with minimal effort, but in Finland I was motivated to see what I could do with serious effort. It involved using a different set of skills, but working as a researcher does require thinking ?outside the box?. Sitting in front of the computer all day does have its challenges for me, as it doesn?t fulfill the ?whole? being. I don?t feel I have particularly great skills in any particular area, but the experience in various fields gives me something to offer. Does Finland feel like home? Yes, it does. I?m at the age when people are dying. I have lost both my mother and father recently. This meant visiting New Zealand four times last year. It was a dislocating feeling to go back to Auckland and live for a few weeks in the old family home. Coming back here was also an adjustment, but those feelings of being uprooted can open us to a deeper awareness of our humanity, rather than being stuck in such accidents of birth as being a New Zealander or a Finn, or of this or that ethnicity or religion!
  • Cultitude 17 SixDegrees Suomen Kansallisoopperan / 2013 Sakari Viika. James O?Sullivan THE work of George Balanchine, William Forsythe and Ji?í Kyliá comes together at Finnish National Opera until 14 March, under the title of Bella Figura. The title piece of the evening is one of Kylián?s best-known works, utilising a backdrop of slow, hypnotic Baroque music by composers such as Vivaldi and Pergolesi, as it embraces the beauty of the human body. Radek Polak Meanwhile, Balanchine?s The Four Temperaments exists as one of his first experiments in combining the movement of classical ballet with a simplified setting. Taking its inspiration from the Medieval theory that there are four principal human personalities dominated by each of the four elements, here Balanchine is responsible for the choreography, the costumes, set design and lighting. Composed by Paul Hindemith musical accompaniment is found in the shape of strings and piano. Ollitapio Lehtinen brandishes the conductor?s baton. Finally, Forsythe?s In the Middle, Somewhat Elevated is widely considered one of the masterpieces of modern dance. Having been performed by numerous dance companies around the world, Forsythe?s work is accompanied by the electronic music of Dutch composer Thom Willems.?? Bella Figura Balanchine-Forsythe-Kylián Tickets ?12-77 Until 14 March Finnish National Opera Helsinginkatu 58 Helsinki English-language Kansallisteatteri Time to break out the English at the Finnish National Theatre. explosion explains Finnish National Theatre?s Eva Buchwald. ?This is also a rare chance to see a play by one of America?s leading contemporary playwrights, moreover, one of her most popular plays. What the audience will enjoy is the modern twist on classical drama.? In contrast to the Greek myth, the story is told from Eurydice?s perspective, rather than that of Orpheus.  ?Ruhl plays with images of male archetypes in the lover, the seducer and the father, who all play a big role in Eurydice?s life,? Buchwald explains. ?The play?s language is contemporary, the characters are from our everyday life.? The international flavour continues throughout the production, with Russian born American director Yana Ross at the helm, sound design by Lithuanian composer Antanas Jasenka and set and costumes by American designer Zane Pihlstrom. James O?Sullivan IN an effort to broaden their audience, Finnish National Theatre?s new production of American playwright Sarah Ruhl?s Eurydice is providing subtitles in English and Russian. ?This is the first time the FNT is providing English language subtitles for one of its productions in the main programme,? Eurydice (subtitles in English and Russian) Until 17 May, 19:00 Tickets ?19.50-34.50 Finnish National Theatre Läntinen Teatterikuja 1 Helsinki Visit from the Village Band James O?Sullivan ONE of Europe?s most fascinating world music groups, The Warsaw Village Band brings their traditionalist sounds with a modern twist to the stage at Helsinki?s Savoy Theatre on Thursday 21 March. Arriving to Finland for the first time, the band arrives on the back of their sixth album, Nord, a collective of sounds that seek to find common elements between the music of Slavs, Scandinavians and the aboriginal peoples of the North. The album achieved third place on World Music Charts Europe. Having revived several musical traditions that had been abandoned over time in Poland, the band incorporates the use of various instruments that reach into Poland?s rich history. Renowned for their live performances, the band has performed in more than 400 concerts, in over 30 countries on four continents. The Warsaw Village Band 21 March, 19:00 Tickets ?25-65 Savoy Theatre Kasarmikatu 46-48 Helsinki Sculpting Leading Stray James O?Sullivan BREAKING out for the first time on the Finnish live scene, minimalist drum?n?bass artist Stray hits the decks at Jyväskylä?s Ilokivi on Friday 1 March. Considered by many to be the latest prodigy of drum and bass, the scene has been quaking in recent times to the stripped back sounds of this native Londoner. After dropping a couple of wellreceived releases via top drum?n?bass labels Hospital Records and Critical Music, his latest musical endeav- our is Ivy Lab ? a highly acclaimed collaboration with two other top-notch producers Sabre and Halogenix. Representing the local scene, Friday night will be hosted by the renowned stalwarts of Jyväskylä?s drum?n?bass scene: Chris Robin, Joe Loud and Ben Kama. Stray 1 March Tickets ?8 Ilokivi Keskussairaalantie 2 Jyväskylä Sara Hildénin taidemuseo the female form James O?Sullivan RESIDENTS in the Pirkanmaa region are privy to the works of one of today?s leading sculptors, with Thomas Schütte?s latest exhibition on display at Sara Hildén Art Museum until 12 May. Featuring sculptures from the Frauen series (1999-2011), ceramic figurines (1999) and watercolours from the Deprinotes series (2006-08), the chief focus of the exhibition sees 18 different female figure cast in steel, bronze and aluminium. Occupying the whole area of the museum, the larger-thanlife sculptures portray naked female torsos that have undergone violent metamorphoses. Each of them rests on a large iron base, which constitutes an essential element of the sculpture. With these twisted forms, Schütte seeks to make a statement about the history of Western sculpture, albeit a powerfully autobiographical and personal one. Acting as Schütte?s first private exhibition in the Nordic countries, the works are on loan from the artist?s own collection, Stiftung Kunstsammlung Nordrhein-Westfalen in Düsseldorf and the Friedrich Christian Flick collection in Berlin. Schütte, meanwhile, continues to live and work in Düsseldorf. Thomas Schütte ? Frauen Until 12 May Sara Hildén Art Museum Laiturikatu 13 Särkänniemi Tampere
  • 21 ? 27 FEBRUARY 2013 HELSINKI TIMES Customer service points Rautatientori Metro Station (by Central Railway Station) Itäkeskus Metro Station Pasila, Opastinsilta 6A Monthly review Screen shows when tram or bus is coming You can use the screen at the bus/tram stop to see how many minutes you still have to wait for your ride. Many stops offer real-time information about trams and buses. When waiting at the stop, however, you should note that the information on some of the screens is not in real time. If you see a tilde in front of the minutes shown onscreen, you are not looking at real time information. The wavy line means that the bus or tram in question is not connected to the positioning system for some reason. In such a case, the screen will show the scheduled arrival time. The real-time information is provided by a system called Helmi. In addition to bus/tram stops, the Helmi data is shown on screens at terminals, hospitals and malls. The system is also used in HSL?s My Departures timetable service where you can create a continuously updated schedule view of the routes of your choice to use on your mobile phone, for example. Traffic lights give priority to trams and buses All the buses and trams included in the scope of the Helmi system have a positioning system based 11 HSL Customer service tel. 09 4766 4000 (Mon-Fri 7am-7pm, Sat-Sun 9am-5pm) Advice on public transport routes, timetables and tickets, Travel Card assistance and lost Travel Cards HSL Helsinki Region Transport PO BOX 100, 00077 HSL www.hsl.? on the odometer and route data as well as a GPS unit that is used to determine the locations of stops. An onboard radio modem in the bus/tram sends positioning data to the central system that calculates the estimated arrival time and submits it to the screens at the stops. There is also a radio that gives priority to the approaching bus/ tram at traffic lights. In practice, this means that the bus or tram orders a green light to ensure a smooth ride without unnecessary interruptions. There are a total of 260 intersections with such priority lights. Most of them are in Helsinki, but there are also several on the Jokeri route in Espoo. All trams and around 600 buses, most of them on routes within Helsinki, are included in the scope of Helmi. The entire Helsinki region public transport system will be included in the scope of the real-time passenger information system in a couple of years when HSL starts using a new ticketing and information system. Greener ferry No lift at Siilitie metro station Penalty fare remains at ?80 The ferry M/S Suokki was completely overhauled, and it is now serving the route between the Market Square and Suomenlinna Island in winter time. The ship?s old engine was replaced with two new ones during the overhaul. The new engines are equipped with catalyzers, and their ?ne particle emissions are only a fraction of the old engine?s emissions. In addition, they consume clearly less fuel. The larger engines allow the ferry to handle even harsh ice conditions. Other improvements include safety and operational reliability. The lift at Siilitie metro station will be unavailable until early March. The old lift is being replaced with a new one. The metro platform can only be reached with an escalator during the renovation, and thus people in a wheelchair or travelling with a pram are unable to use the station. Those requiring a lift should take a bus to the closest metro station in Itäkeskus or Herttoniemi instead of coming to the Siilitie station. You can get to both of these stations from the Siilitie station on bus routes 58 and 58B. Bus 79 also goes to Herttoniemi station. The buses on all of these routes are of the low-?oor type. The Finnish Ministry of Transport and Communications recently decided that the public transport penalty fare will not be increased from ?80 this year. People travelling in the public transport managed by HSL without a valid ticket are obligated to pay the penalty fare plus the price of a single ticket or Travel Card value ticket. Metro passengers must hold a valid ticket when entering the payment area. This area starts at the card readers located at the top of the metro station stairs. Passengers paying their fare with their mobile phone must also have the ticket in their phone prior to entering this area. HSL?s ticket inspectors tour the buses, trains, trams, metros and Suomenlinna ferries to verify that people have purchased a ticket. Built at Suomenlinna dockyard in 1952, M/S Suokki, formerly M/S Suomenlinna-Sveaborg, recently celebrated its 60th birthday. Over the years, it has carried around 40 million passengers. The ferry can carry 350 people at a time. In addition to Suokki, M/S Suomenlinna II and a backup ship, M/S Tor, serve the route to Suomenlinna in winter time. All three ferries are in regular traffic in the summertime. HSL procures the ferry services and is in charge of designing ferry schedules.
  • Reviews 19 SixDegrees Forthcoming flicks What?s on at the cinema over the coming weeks. Jazz it up! Turku Jazz Emma Stone and Ryan Gosling offer another take on the classic 1940s potboiler in Gangster Squad. Gangster Squad Fancy a retread of Brian De Palma?s 1987 classic, The Untouchables? Well you are in the right place as Zombieland director Ruben Fleischer gathers the likes of Josh Brolin and Ryan Gosling together in order to bring down the scene chewing antics of Sean Penn?s gangster Mickey Cohen in 1940?s Los Angeles. Based on Paul Lieberman?s seven-part Times series Tales From the Gangster Squad, the film gained notoriety when it?s release date was shelved last year in light of the Aurora, Colorado shooting. With one key scene reshot, cinema audiences can now rest easy amidst the senseless violence, depicted onscreen. Premieres 1 March Ben Wendel ? Dan Tepfer Duo may even pack the kitchen sink for their gig at Turku Jazz. The Last Stand Seemingly needing no introduction is the return of Arnie Schwarzenegger this week. However, after crashing and burning on the US box office upon its release last month, The Austrian Oak needs all the help he can get. Sure he?s teamed up with ace Korean director Kim Ji-woon, and brought in the motley crew that ,includes Forest Whitaker, Johnny Knoxville, Eduardo Noriega and perennial faves Luis Guzmán and Peter Stromare, but the film sunk without a trace in the States. Still, those who bother can enjoy the guilty pleasure of a creaky action hero doing away with his political career and strapping on the artillery one more time. Premieres 8 March Oz the Great And Powerful Arriving a month or two before the remake of his seminal horror classic Evil Dead hits screens, here director Sam Raimi sets out to prove just how far he has come in terms of acquiring a big budget ? it remains to be seen how much more creative he is these days. Exploring the genesis of author L. Frank Baum?s tales of Oz, here James Franco?s shifty magician finds himself transported to the wondrous world of Oz, where he encounters three witches in the not too shabby forms of Mila Kunis, Rachel Weisz and Michelle Williams. Fair enough, but what?s a dodgy trickster to do once they challenge him to uncover the evil force that threatens their kingdom, dubbing him the Wizard of Oz in the process? Premieres 15 March Soundbreaker After such daring achievements as Nokia, Angry Birds, and, um, boot throwing, anthill sitting and wife carrying, Finland once again shows how much it can punch its way above its weight as a nation when the spectacular accordion skills of Kimmo Pohjonen are immortalised on celluloid. Actually, scrap that ? we don?t really use celluloid much these days, do we! Anyway, bridging the gap between experimental, rock, folk and classical music, prepare to ride shotgun alongside the peerless creativity of one of the country?s finest musicians. Premieres 22 March GAMES Aliens: Colonial Marines (Xbox 360, PS3, PC) The Aliens franchise is one of the most recognisable in the entertainment world, so the lack of any great games related to it has always been puzzling. This new effort does some things right but ultimately it?s also a disappointing effort. The initial thrill of battling xenomorphs is still present and correct, however low-xend graphics and an unsatisfying storyline don?t help immersion. Nor does the fact that it?s actually rather too easy ? you can walk around carrying all your weapons at once meaning being tooled up isn?t a problem. Not exactly a oneway ticket to Hell, this game is still more a sharp stick than a nuke. 6.5/10 NB Anarchy Reigns (Xbox 360, PS3) First of all, AR is almost entirely geared towards online multiplayer, with a daft SP storyline serving only as a lengthy ? and necessary ? Beth Morton HANG on to your trumpets and get ready for yet another explosive celebration of jazz this March, as one of Finland?s oldest international jazz festivals, Turku Jazz, glides into its 44th year. The hub of Finland?s youth culture in the late ?60s, and during a time of strong rhythmic jazz vibes, Turku gave birth to this long standing institution that has had jazz artists and enthusiasts gathering from all over the world ever since, and from here has seen the formation of the Turku Jazz Society in 1970. Ever growing in prestige and stature, the festival has witnessed many stylistic changes and developments within its music genre, and promises yet another trendy and eclectic offering in 2013. Highly billed is the Danish jazz singer/ songwriter sensation, Mette Juul. Gaining much admiration from her previous performances in Finland her warm, clear sound range makes for stunning easy listening, and her personal interpretations of works by the likes of Joni Mitchell and Cole Porter demonstrate her versatility of talent. Finnish continental rhythm orchestra, Aninkaisten Melody, will be taking to the stage with their twist on classic ?20s jazz mixed with a hint of modern dance and popular music influence. On the Logomo main stage you can see the Turku Jazz Orchestra playing Nat King Cole, featuring Pepe Willberg, in which 20 songs from tutorial. It?s needed because online is unforgiving at best, meaning that this 3rd-person brawler is only for the patient. If you haven?t learnt the details of your character?s gameplay then you will get your behind handed to you on a plate many times. That?s not to say it?s not fun, as the locations, silliness and general, er, anarchy of multiplayer are well worth spending some time in. Practice makes perfect. 7/10 NB Cole?s back catalogue will be showcased, and quartet symphony Liberty Ship contribute their spontaneous free jazz and ambient sound collages to the festival. As well as group performers, there are a host of dynamic duo?s set to make their appearance. From the USA, Ben Wendel ? Dan Tepfer Duo will be venting their passion for the art of improvisation, combining sounds of classical influence with rock and electronic musical styles. For something more serene, piano and vocal duo Jukkis Uotila and Johanna Hollmén will seduce you with their breathtaking piano arrangements and Hollmén?s rare contralto vocal range. Then, at the other end of the scale, something a bit different to get your feet tapping is Two Men Galaxy with their drums and organ cacophony. So, if jazz is your thing then Turku is definitely the place to be in March. Some events are free entry and can be enjoyed in relaxing intimate settings, while others take the more formal concert format in larger venues, with Logomo hosting the jazz extravaganza on the Saturday evening. The huge program of concerts and diversity of performances, this article naming only a few, should urge you to check out the line up and make sure you have your tickets in time. Turku Jazz 2013 14-17 March www.turkujazz.fi CD David Bowie ? The Next Day After a heart attack in 2003 saw him seemingly enter into an early retirement, the pioneering sounds of David Bowie return, in his first album of new material since 2003?s Reality. After the surprise announcement of the album?s impending arrival was made at the start of the year, on Bowie?s 66th birthday, the reflective single Where Are We Now? preceded this full length release that sees him teaming up with Tony Visconti, producer of some of Bowie?s most loved albums. JO?S
  • Out&See SixDegrees Greater Helsinki 20 Issue 02 2013 By Anna-Maija Lappi Music _ Clubs 22 Feb. Fields Of The Nephilim (UK) // Gothic rock. Virgin Oil Co., Mannerheimintie 5. Tickets ?32/35. www.virginoil.fi 22 Feb. Yournalist // Pop rock with metal attitude. Semifinal, Urho Kekkosen katu 4-6. Tickets ?7/8. www.semifinal.fi 22 Feb. Erol Alkan // One of the most remarkable figures in the electronic music scene. Adams, Erottajankatu 15-17. Tickets ?12. www.ravintolaadams.fi 22 Feb. Showtek (NLD) // Dutch EDM act. The Circus, Salomonkatu 1-3. Tickets ?18-33. www.thecircus.fi 22 Feb. One Morning Left, Beyond All Recognition (SWE), Madcraft // Crab-core, dub-core and pop punk. Nosturi, Telakkakatu 8. Tickets ?12. www.elmu.fi 22 Feb. Digital Tunes Presents: Bass Sessions Vol 2 // Seba album launch and D-Bridge (UK). Kuudes Linja, Hämeentie 13. Tickets ?15. www.kuudeslinja.com 22 Feb. Steen1 Orkestra // Combination of rap and rock. Tavastia, Urho Kekkosen katu 4-6. Tickets ?12/14. www.tavastiaklubi.fi 22 Feb. Pää Kii // Punk rock. On The Rocks, Mikonkatu 15. Tickets ?6/8. www.ontherocks.fi 22 Feb. Patrick Wolf (UK) // One of the most intriguing pop artists in Great Britain. Savoy Theatre, Kasarmikatu 46-48. Tickets ?26/28. www.savoyteatteri.fi 23 Feb. Cody ChesnuTT (USA) // Soul and R´n´B. Tavastia, Urho Kekkosen katu 4-6. Tickets ?22/25. www.tavastiaklubi.fi 23 Feb. Anna Puu, Pikku Kukka // Acoustic pop. Korjaamo Culture Factory, Töölönkatu 51 B. Tickets ?12/14. www.korjaamo.fi 23 Feb. Inna (ROM) // Romanian pop artist. The Circus, Salomonkatu 1-3. Tickets ?29-45. www.thecircus.fi 23 Feb. Ruger Hauer, Gasellit, Kemmuru, Chebaleba // Rap. Virgin Oil Co., Mannerheimintie 5. Tickets ?10/12. www.virginoil.fi 23 Feb. Modernistit // Pop rock. Semifinal, Urho Kekkosen katu 4-6. Tickets ?7/8. www.semifinal.fi 23 Feb. Claudia Aurora (PRT) // Intense fado. Savoy Theatre, Kasarmikatu 46-48. Tickets ?30/32. www.savoyteatteri.fi 24 Feb. Matthias Georg Kendlingerin & K&K Philharmoniker & K&K Ballett // Wiener Johann Strauss Konzert-Gala. Helsinki Music Centre, Mannerheimintie 13. Tickets ?86/96. www.musiikkitalo.fi 24 Feb. The Jacksons (USA) // The legendary R´n´B group. Hartwall Areena, Areenakuja 1. Tickets EnterpriseHelsinki Helsinki region?s joint service centre for startups and acting entrepreneurs ?Become an Entrepreneur in Finland? ? project organizes: Information sessions about how to start your own business Next information session held in English 28.2. Later this spring - 21.3, 3.4, 10.4, 25.4 and 30.5. Free of charge, but sign up first. Business Counselling Counselling is confidential and free of charge, but only by appointment. Possible in Finnish, English, Swedish, Russian, Estonian, German, French or Arabic. Before counselling please attend information session first. Evening courses for acting entrepreneurs Popular evening courses start again in March. Schedule available soon on our website. Courses are also free, but sign up first. Virtual Business Incubator Services For innovative starting companies with an interest and potential for high growth. Call 09-310 36360 yrityshelsinki@hel.fi Schedule for info sessions and courses in www.enterprisehelsinki.fi e s n e c i l g n i v i r d b Yritys_2013_01.indd 1 ?59/69. www.hartwall-areena.com 25 Feb. Dinosaur Jr. (USA) // Legend of alternative rock. Tavastia, Urho Kekkosen katu 4-6. Tickets ?35/38. www.tavastiaklubi.fi 26 Feb. The Killer s (USA) / / World-famous rock. Har t wall Areena, Areenakuja 1. Tickets ?59. www.hartwall-areena.com 26 Feb. High On Fire (USA) // Stoner rock. Tavastia, Urho Kekkosen katu 4-6. Tickets ?33/35. www.tavastiaklubi.fi 2 7 Feb. Yon a & Or ke s t eri Liikkuvat Pilvet, Kari Tapiiri / / Enchanting folk pop. Tavastia, Urho Kekkosen katu 4-6. Tickets ?12/14. www.tavastiaklubi.fi 27 Feb. Carmen Gray // Rock. Kanneltalo, Klaneettitie 5. Tickets ?12/15. www.kanneltalo.fi 27 Feb. Sibelius Academy: The Big Combo // Jazz and Film Noir. Helsinki Music Centre, Black Box. Mannerheimintie 13. Tickets ?5/10/15. www.musiikkitalo.fi 27 Feb. Ruber: The Light Middle Ages // The concert resonates with the echoes of Northern folk music and the medieval aesthetics of Southern Europe. Helsinki Music Centre, Sonore. Mannerheimintie 13. Tickets ?5/10/15. www.musiikkitalo.fi 28 Feb. Biffy Clyro (UK) // Monumental rock. Nosturi, Telakkakatu 8. Tickets ?33. www.elmu.fi 28 Feb. Dave Lindholm // Legendary Finnish musician and singersongwriter. Bar Loose, Annankatu 21. Tickets ?8/10. www.barloose.com 28 Feb. Viljami Kukkonen // Acoustic folk pop. Semifinal, Urho Kekkosen katu 4-6. Tickets ?5/6. www.semifinal.fi 28 Feb. Jukka Perko & Yona: Dances with time // The nostalgia of old and new Finnish songs. Savoy Theatre, Kasarmikatu 46-48. Tickets ?12.50/20/25. www.savoyteatteri.fi 28 Feb. Margit Tuokko: Aina laulan laitettava // Kalevala Day?s recital includes an interesting setting by Finnish composers. Helsinki Music Centre, Camerata. Mannerheimintie 13. Tickets ?10/20. www.musiikkitalo.fi 28 Feb. Russian Army Ensemble // More than 100 singers, dancers and musicians. Finlandia Hall, Mannerheimintie 13. Tickets ?55/65. www.finlandiatalo.fi 28 Feb. Samuli Putro // Finnish singersongwriter. Stoa, Turunlinnantie 1. Tickets ?9/13. www.stoa.fi 1 Mar. Night of the Flamenco Guitar // A wonderful selection of flamenco guitar music of all kinds. Kanneltalo, Klaneettitie 5. Tickets ?10/15. www.kanneltalo.fi 1 Mar. The Crescent, Horna, Verge // Black metal. Nosturi, Telakkakatu 8. Tickets ?12. www.elmu.fi 1 Mar. Las Kalmas // Post punk/ goth/synth pop. Semifinal, Urho Kekkosen katu 4-6. Tickets ?7.50/10. www.semifinal.fi 1 Mar. Omnium Gatherum // Death metal. Virgin Oil Co., Mannerheimintie 5. Tickets ?10. www.virginoil.fi 1 Mar. Goa 5y Anniversary with Cosmosis (UK) // Trance. Club Venue, Pohjoinen Rautatiekatu 21. Tickets ?16/18. www.clubvenue.fi 1 Mar. Cult of Luna (SWE) // Postmetal. Nosturi, Telakkakatu 8. Tickets ?20. www.elmu.fi 1 Mar. CMX // Legendary Finnish rock group. Tavastia, Urho Kekkosen katu 4-6. Tickets ?20/23. www.tavastiaklubi.fi 1 Mar. Maria Ylipää: Onerva // L. Onerva´s poems adapted to songs. Savoy Theatre, Kasarmikatu 46-48. Tickets ?20/22. www.savoyteatteri.fi 2 Mar. Above & Beyond (UK) // Trance. The Circus, Salomonkatu 1-3. Tickets ?20-45. www.thecircus.fi 2 Mar. The Music of Mikko-Ville Luolajan-Mikkola // One of Finland?s leading musicians. Savoy Theatre, Kasarmikatu 46-48. Tickets ?12/20. www.savoyteatteri.fi 5 Mar. AraabMuzik (USA) // Instrumental hip-hop. Tavastia, Urho Kekkosen katu 4-6. Tickets ?20/22. www.tavastiaklubi.fi 5 & 6 Mar. Ollaan ihmisiksi // The performance celebrates the spiritual inheritance of Finnish songwriting genius, Juice Leskinen. Savoy Theatre, Kasarmikatu 46-48. Tickets ?22/25. www.savoyteatteri.fi 6 Mar. Gary Clark Jr. (USA) // Acclaimed young guitarist. Tavastia, Urho Kekkosen katu 4-6. Tickets ?24/27. www.tavastiaklubi.fi 6 Mar. Helsinki Philharmonic Orchestra: Poémes Pour Mi // Concert full of feeling with Frank Beermann as conductor. Helsinki Music Centre, Mannerheimintie 13. Tickets ?6-25. www.musiikkitalo.fi 7 Mar. The Raveonettes (DNK) // Garage, shoegaze and indie rock. Tavastia, Urho Kekkosen katu 4-6. Tickets ?24/26. www.tavastiaklubi.fi 8 Mar. Amaranthe (SWE) // Power metal/melodic death metal. Virgin Oil Co., Mannerheimintie 5. Tickets ?15/17. www.virginoil.fi 8 Mar. Stone // Metal. The Circus, Salomonkatu 1-3. Tickets ?28/31. www.thecircus.fi 8 Mar. Hanging Garden // Metal. Semifinal, Urho Kekkosen katu 4-6. Tickets ?6/7. www.semifinal.fi 8 Mar. Stratovarius // Melodic metal. Tavastia, Urho Kekkosen katu 4-6. Tickets ?20/23. www.tavastiaklubi.fi 8 Mar. Moderni Elämä // Rock. Korjaamo Culture Factory, Töölönkatu 51 B. Tickets ?5/7. www.korjaamo.fi 8 Mar. AlaVala // Pop rock. Le bonk, Yrjönkatu 24. Tickets ?8. www.lebonk.fi 9 Mar. Nok Nok, Dylan, Minttu & Olli // Indie/folk/pop. Semifinal, Urho Kekkosen katu 4-6. Tickets ?7/8. www.semifinal.fi 9 Mar. The Devil´s Blood (NLD) // Occult rock. Nosturi, Telakkakatu 8. Tickets ?30. www.elmu.fi 9 Mar. Metsätöll (EST) // Folk metal. On The Rocks, Mikonkatu 15. Tickets ?8/10. www.ontherocks.fi 9 Mar. Eva & Manu // Folk pop. Gloria, Pieni Roobertinkatu 12. Tickets ?8. 9 Mar. Jukka Poika & Sound Explosion Band // Reggae. Tavastia, Urho Kekkosen katu 4-6. Tickets ?16/20. www.tavastiaklubi.fi 12 Mar. Swans (USA) // Post-punk. Tavastia, Urho Kekkosen katu 4-6. Tickets ?28/30. www.tavastiaklubi.fi 13 Mar. Kahden Miehen Galaksi & Sylvaine Hélary trio (FRA) // ?An original tribute to the Hammond B3 organ.? Kanneltalo, Klaneettitie 5. Tickets ?9/13. www.kanneltalo.fi 13 Mar. Barbe-Q-Barbies // Rock´n´ roll. Tavastia, Urho Kekkosen katu 4-6. Tickets ?10/12. www.tavastiaklubi.fi 13 Mar. Ismo Alanko // Pop. Sello Hall, Soittoniekanaukio 1A. Tickets ?27.50/28. www.sellosali.fi 14 Mar. Club Törstdag: Kosmofon (EST) // Electronic trio. Kuudes Linja, Hämeentie 13. Free entry. www.kuudeslinja.com 15 Mar. Wednesday 13 (USA) // Glam/ metal/horror punk group. Nosturi, Telakkakatu 8. Tickets ?22. www.elmu.fi 15 Mar. Sakara Records 10 Years // Stam1na, Mokoma, Rytmihäiriö, Jarkko Martikainen and Nerve End. Tavastia, Urho Kekkosen katu 4-6. Tickets ?30/33. www.tavastiaklubi.fi 15 Mar. Back To The 90´s: Waltari, Hybrid Children // Rock/metal. Virgin Oil Co., Mannerheimintie 5. Tickets ?10. www.virginoil.fi 15 Mar. Marko Haavisto // Finnish musician. Korjaamo Culture Factory, Töölönkatu 51 B. Tickets ?15/17. www.korjaamo.fi Fullsteam 7 Mar. Tavastia, Urho Kekkosen katu 4-6. Tickets ?24/26. www.tavastiaklubi.fi The Raveonettes (DNK) The Raveonettes, a Danish indie rock duo will be arriving for their first club gig in Finland, as they play at Tavastia on Thursday 7 March. Known for their stylish garage and shoe gaze rock, bringing to mind the likes of The Jesus and Mary Chain and The Velvet Underground, the duo was formed in Copenhagen in the early 2000s by guitarist Sune Rose Wagner and bassist/vocalist Sharin Foo. During the first years of the band?s existence, Foo and Wagner created a set of rules that dominated their sound. For example, on their debut EP Whip It On, released in 2002, every song was written in B-flat minor ? ?the dark key? ? and each song had to be less than three minutes long. What resulted was a set of cinematic songs with somewhat gloomy lyrics. Later on, they have given up on the rules and broadened their sound towards more versatile direction. By 2013, The Raveonettes have released six albums and performed at many prestigious stages and international music festivals such as at Lollapalooza (in Chicago), Roskilde and Osheaga (in Montreal), just to name a few. In September 2012 saw the release of their sixth album Observator by Vice Records. The album, recorded in just one week in LA with producer Richard Gottehrer (Blondie, The Go-Go´s), draws its inspiration from people?s real life stories, from dramatic moments to everyday occurrences. 15 Mar. Younger Brother & Prometheus (UK) // Electronic. Club Venue, Pohjoinen Rautatiekatu 21. Tickets ?15/17. www.clubvenue.fi 16 Mar. Manowar (USA) // Heavy metal. The Circus, Salomonkatu 1-3. Tickets ?75/87. www.thecircus.fi 16 Mar. Mariska & Pahat Sudet // Pop. Tavastia, Urho Kekkosen katu 4-6. Tickets ?12/14. www.tavastiaklubi.fi 16 Mar. Johanna Kurkela // Pop with beautiful vocals. Sello Hall, Soittoniekanaukio 1A. Tickets ?25.50/26. www.sellosali.fi 18 Mar. Steve Harris British Lion (UK) // Iron Maiden´s bassist?s solo project. The Circus, Salomonkatu 1-3. Tickets ?39. www.thecircus.fi 20 Mar. Heaven Shall Burn (GER) // Metal. The Circus, Salomonkatu 1-3. Tickets ?20. www.thecircus.fi 20 Mar. Jemina & Selina Sillanpää & Tim Ries // Folk-roots-rock. Tavastia, Urho Kekkosen katu 4-6. Tickets ?15/18. www.tavastiaklubi.fi 20 Mar. Caroline Street // Pop rock. Semifinal, Urho Kekkosen katu 4-6. Tickets ?6/7. www.semifinal.fi 20 Mar. Laura Närhi // Pop. Sello Hall, Soittoniekanaukio 1A. Tickets ?27.50/28. www.sellosali.fi 21 Mar. Walk The Moon (USA) // ?Indie-pop fiesta?. Tavastia, Urho Kekkosen katu 4-6. Tickets ?17/20. www.tavastiaklubi.fi 21 Mar. Warsaw Village Band (POL) // One of Europe?s most fascinating world music groups. Savoy Theatre, Kasarmikatu 46-48. Tickets ?25/28. www.savoyteatteri.fi 22 Mar. Funeral For A Friend (UK) // Melancholic rock metal. Nosturi, Telakkakatu 8. Tickets ?25. www.elmu.fi 22 Mar. Slip Inside This Club vol. 1: Conan (UK) // Doom metal. Bar Loose, Annankatu 21. Tickets ?13/15. www.barloose.com 23 Mar. Ukkosmaine // Disco/ pop/electronic. Semifinal, Urho Kekkosen katu 4-6. Tickets ?11/12. www.semifinal.fi 23 March. Example (UK) // Rap. The Circus, Salomonkatu 1-3. Tickets ?29/49. www.thecircus.fi 23 Mar. Antonio Placer & JeanMarie Machado Republicalma + 2/22/13 2:40 PM h s i l g n E n i matink n i s t r a urse st o c t x e n ylä 13 0 2 . 3 . 9 day r u t a s at www.autokoulusafiiri.fi For more information by phone 020 766 9171 or email matinkyla@autokoulusafiiri.fi